Cook and Salad Bar

Guckenheimer is a well-established and respected provider of culinary services, committed to delivering exceptional food service experiences across various client accounts. As a part of ISS Facility Services, Guckenheimer operates on a global scale with a strong dedication to diversity, equity, and inclusion, fostering a resilient and just international community. The company values safety, quality, and operational excellence, ensuring that all employees work in a safe environment that complies with health, safety, and environmental regulations. Guckenheimer’s offerings include comprehensive benefits to full-time employees such as medical, dental, life, and disability insurance, along with a robust leave program tailored according to employment status. Employees also benefit from competitive hourly wages, with this particular cook position offering a pay range between $17.00 to $17.50 per hour.

The role of Cook at Guckenheimer is instrumental in supporting the preparation and service of various meal periods including breakfast, lunch, dinner, and special catered events. This position requires the ability to fulfill prep lists and food preparation tasks accurately and efficiently while maintaining a safe and organized kitchen environment. The cook operates within stringent workplace safety, food safety, and HACCP guidelines to uphold the highest quality standards in food service. The position involves familiarity with a range of culinary equipment such as slicers, large mixers, food processors, blenders, and choppers, requiring safe handling and operation. Successful candidates typically have a minimum of one year of professional cooking experience or an educational equivalent.

Work hours for this full-time position are set from 6:00 am to 2:30 pm, Monday through Friday, providing a consistent schedule that supports work-life balance. This role also emphasizes compliance with internal audit policies, government regulations, and client-specific standards, making it an ideal opportunity for cooks who value structure and quality assurance in their culinary work.

Guckenheimer’s cook role demands a variety of physical efforts, including standing for long periods, lifting up to 35 pounds with appropriate assistance, and working efficiently under pressure during peak service times. The job also requires adherence to dress code standards and participation in safety and quality training programs to align with the company’s Health, Safety, Environment, and Quality (HSEQ) policies. This comprehensive approach ensures not only employee well-being but also compliance with industry best practices.

Overall, working as a cook at Guckenheimer offers a dynamic and supportive environment, fostering professional growth, teamwork, and high standards of food preparation and service. The company is also clear about its stance on recruitment, indicating that it does not accept unsolicited resumes from staffing agencies, ensuring a transparent hiring process. This role will suit candidates who are organized, safety-conscious, and committed to delivering excellent culinary results in a fast-paced and client-focused setting.