
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Benefits
Starting pay up to $20 hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
Tully's Good Times is a well-established family-owned and locally operated dining business that has been serving guests with great food and good times since 1991. With multiple locations spanning Central, Western, and Southern New York, Tully's has built a strong reputation for providing a fun and relaxing atmosphere that appeals to families and individuals looking for a memorable dining experience. The company prides itself on a welcoming environment where quality service and teamwork are paramount. Being part of Tully's means joining a tight-knit community that values both customers and employees alike, ensuring everyone enjoys their time whether at the table or on the team.
Currently, Tully's Good Times is expanding its team and looking for enthusiastic, energetic individuals to join their workforce in various hourly positions. They are hiring both full-time and part-time staff members, offering a great entry-level opportunity for candidates with no prior experience. The company is committed to providing comprehensive training and support to help new hires develop the skills needed to thrive in a fast-paced, team-oriented setting. Employees will benefit from hands-on training and a clear career path to grow within the company. The role of Cook, including Line Cook and Prep Cook positions, at Tully's is essential in delivering the quality food and service the brand is known for. Those hired will work under general supervision alongside other kitchen staff, maintaining food safety standards, following preparation guidelines, and ensuring consistency and efficiency in food production. This is an excellent chance for someone looking to start or advance a career in the food service industry with a reputable and supportive employer. The pay rate starts competitively, and the flexible scheduling accommodates a variety of availability needs, making it suitable for a diverse range of applicants.
Currently, Tully's Good Times is expanding its team and looking for enthusiastic, energetic individuals to join their workforce in various hourly positions. They are hiring both full-time and part-time staff members, offering a great entry-level opportunity for candidates with no prior experience. The company is committed to providing comprehensive training and support to help new hires develop the skills needed to thrive in a fast-paced, team-oriented setting. Employees will benefit from hands-on training and a clear career path to grow within the company. The role of Cook, including Line Cook and Prep Cook positions, at Tully's is essential in delivering the quality food and service the brand is known for. Those hired will work under general supervision alongside other kitchen staff, maintaining food safety standards, following preparation guidelines, and ensuring consistency and efficiency in food production. This is an excellent chance for someone looking to start or advance a career in the food service industry with a reputable and supportive employer. The pay rate starts competitively, and the flexible scheduling accommodates a variety of availability needs, making it suitable for a diverse range of applicants.
Job Requirements
- No previous experience required
- Motivation to learn and grow
- Ability to work full-time or part-time
- Willingness to participate in hands-on training
- Good physical stamina for standing, bending, reaching, twisting and lifting
- Compliance with food safety and cleanliness standards
Job Qualifications
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility
- Ability to stand for extended periods of time, lift up to 50 lbs and work in elevated temperature environments
Job Duties
- Work well under general supervision and with a variety of other positions on the line
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Adhere to all food and plate specifications
- Stay organized and stocked
- Knowledge of weights, measurements, volume and cooking procedures
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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