Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Starting pay up to $20.00/hr
flexible scheduling
Health Insurance
401-K program with company match
Paid sick time
discounted shift meal
Direct Deposit

Job Description

Tully's Good Times is a well-established, family-owned and locally operated dining chain that has been serving Central, Western, and Southern New York since 1991. Known for providing an inviting atmosphere where guests can enjoy great food and good times, Tully's offers a unique blend of casual dining experiences. With multiple locations across New York, the company continues to grow its family of employees by seeking enthusiastic individuals who want to thrive in a fun, fast-paced, and team-oriented environment.

This growth mindset is evident in Tully's commitment to supporting their staff with comprehensive training programs and clear career progression paths. They emphasize a culture that holds teamwork and excellent customer service at its core, making it an ideal workplace for individuals aiming to build a career in hospitality or food service.

Currently, Tully's Good Times is looking to fill multiple hourly positions, especially seeking passionate and energetic cooks to join their kitchen staff. These roles are available both full-time and part-time, providing flexibility depending on candidates' availability. This opportunity is perfect for entry-level applicants, as no prior experience is required to start. Instead, the company focuses on hiring people with a positive attitude and the motivation to learn and grow professionally.

The cook positions offered include Line Cook and Prep Cook roles where team members support the kitchen by preparing dishes according to established recipes and quality standards. Employees work under general supervision but collaborate closely with other kitchen staff to maintain efficiency and quality throughout service hours. The work environment is dynamic and requires speed, organization, and adherence to food safety and cleanliness guidelines.

Through hands-on training and ongoing development, cooks at Tully's gain valuable skills, including knowledge of weights, measurements, cooking procedures, and food plating specifications. The company encourages employees to participate actively in their career growth and provides structured opportunities to advance within the organization.

In addition to an engaging work environment, Tully's offers competitive compensation with starting pay rates up to $20.00 per hour. Their benefits package includes flexible scheduling options suitable for full-time and part-time workers, eligibility for health insurance for full-time employees, a 401-K program with company match, paid sick time, discounted shift meals, and direct deposit availability. These benefits illustrate Tully's dedication to their staff's well-being and financial security.

Joining Tully's Good Times means becoming part of a supportive team committed to creating memorable dining experiences and helping employees develop their skills for future success in the hospitality industry. This is a fantastic opportunity for individuals looking to enter the workforce or those seeking to enhance their culinary skills in a reputable and friendly company.

Job Requirements

  • 18 years or older
  • Legally authorized to work in the United States
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs
  • Ability to work in a confined area with elevated temperatures
  • Open availability and flexibility

Job Qualifications

  • Preferred 6 months of full-service restaurant experience
  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Open availability and flexibility
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs and work in a confined area with elevated temperatures

Job Duties

  • Work well under general supervision and with a variety of other positions on the line
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Maintain proper quality parameters
  • Adhere to all food and plate specifications
  • Stay organized and stocked
  • Participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


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