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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Benefits
Starting pay up to $20.00/hr
flexible scheduling
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
Direct Deposit
Job Description
Tully's Good Times is a family-owned and locally operated dining establishment that has been a staple of Central, Western, and Southern New York since 1991. Known for offering guests a fun and relaxing atmosphere to enjoy great food and good times, Tully's prides itself on creating memorable dining experiences through excellent service and a friendly environment. As a successful and growing company, Tully's Good Times continues to expand both its reach and team by seeking passionate and enthusiastic individuals who want to be part of the Tully's family. This thriving restaurant chain embraces a culture that values teamwork, community, and... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Open availability and flexibility
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in confined, elevated temperature areas
- Willingness to bend, reach, twist and use hands continuously
Job Qualifications
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility are a must
- Able to stand for extended periods of time
- Able to lift up to 50 lbs
- Able to work in a confined area with elevated temperatures
- Willingness to bend, reach, twist and use hands continuously
Job Duties
- Work well under general supervision and with a variety of other positions on the line
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Adhere to all food and plate specifications
- Stay organized and stocked
- Knowledge of weights, measurements, volume and cooking procedures
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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