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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Benefits
Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
Tully's Good Times is a well-established family-owned and locally operated restaurant business that has been serving great food and creating memorable experiences since 1991. With locations spanning Central, Western, and Southern New York, Tully's has built a strong reputation for providing a fun and relaxing atmosphere where guests can enjoy quality meals and good times with family and friends. As part of the Tully's family, employees contribute to a welcoming environment that prioritizes excellent customer service and teamwork. The company emphasizes a strong community connection and upholds values that foster a positive workplace culture where growth and learning are encouraged.... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Open availability and flexibility
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in confined spaces with elevated temperatures
- Ability to bend, reach, twist, and use hands continuously
Job Qualifications
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility
- Ability to stand for extended periods, lift up to 50 lbs, and work in confined areas with elevated temperatures
- Ability to bend, reach, twist, and use hands continuously
Job Duties
- Work well under general supervision and with a variety of other positions on the line
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Adhere to all food and plate specifications
- Stay organized and stocked
- Knowledge of weights, measurements, volume and cooking procedures
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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