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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Benefits
Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
Job Description
Tully's Good Times is a well-established family-owned and locally operated restaurant chain that has been proudly serving the communities of Central, Western, and Southern New York since 1991. Known for its welcoming atmosphere and commitment to providing guests with "Great Food and Good Times," Tully's offers a unique dining experience that combines quality cuisine with a fun and relaxing environment. With a strong presence across multiple locations, the company places great emphasis on fostering a team-oriented culture where employees can thrive and grow their careers.
Currently, Tully's Good Times is expanding its team and inviting enthusiastic, fun, and energetic i... Show More
Currently, Tully's Good Times is expanding its team and inviting enthusiastic, fun, and energetic i... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Open availability
- Ability to stand for extended periods of time
- Ability to lift up to 50 lbs
- Ability to work in a confined area with elevated temperatures
- Ability to bend, reach, twist and use hands continuously
Job Qualifications
- Preferred 6 months of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Open availability and flexibility are a must - ability to work any shift
- Must be able to stand for extended periods of time, lift up to 50 lbs, and work in a confined area with elevated temperatures
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions on the line
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Adhere to all food and plate specifications
- Stay organized and stocked
- Knowledge of weights, measurements, volume and cooking procedures
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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