Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Up to $20.00
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Work Schedule

Flexible
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Benefits

Starting pay up to $20.00/hr
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit

Job Description

Tully's Good Times is a family-owned and locally operated dining establishment that has been serving the communities of Central, Western, and Southern New York since 1991. With decades of experience in the hospitality industry, Tully's Good Times has built a reputation for providing guests with a fun, relaxed atmosphere where they can enjoy great food and good times. As a community-focused business, Tully's places a strong emphasis on creating memorable dining experiences and fostering a welcoming environment for both guests and team members. Whether it's a casual meal or a special gathering, Tully's Good Times offers a diverse menu and a family-friendly setting that appeals to a broad range of customers.

The company is currently expanding its team and is seeking enthusiastic and energetic individuals to join its family as line cooks and prep cooks. These hourly positions are available both full-time and part-time, making them an excellent opportunity for those looking to start or continue a career in the restaurant industry. These roles are entry-level, so no previous professional experience is required. New team members receive comprehensive hands-on training and support, enabling them to gain the skills necessary to succeed in a fast-paced, team-oriented environment. Employees at Tully's Good Times are encouraged to grow their careers through continuous learning and development initiatives within the company. Starting pay can be as much as $20.00 per hour, reflecting the company’s commitment to rewarding hard work and dedication.

The cook roles at Tully's involve preparing food quickly and efficiently while adhering to strict food safety and cleanliness standards. Candidates will be expected to work under general supervision, maintain quality parameters, follow plate specifications, and keep the kitchen organized and well-stocked. Knowledge of cooking procedures, measurements, and ingredient weights is essential to ensure consistency. The work environment demands resilience, with requirements to stand for extended periods, lift up to 50 pounds, and operate in confined spaces with elevated temperatures. The ideal candidates will demonstrate a positive attitude, high energy, strong communication skills, and a team-oriented approach vital for delivering excellent customer service.

Joining Tully's Good Times means becoming part of a team that values consistency, reliability, and a passion for food service. The company also promotes an inclusive workplace as an Equal Opportunity Employer, welcoming qualified candidates who are at least 18 years old and legally authorized to work in the United States. Those who enjoy working in a dynamic, supportive, and growing environment where career growth is encouraged will find Tully's Good Times a great place to develop their skills and advance professionally.

Job Requirements

  • 18 years or older
  • Legally authorized to work in the United States
  • Must be able to stand for extended periods of time
  • Must be able to lift up to 50 lbs
  • Must be able to work in a confined area with elevated temperatures
  • Continuous bending, reaching, twisting and use of hands
  • Open availability and flexibility
  • Preferred 6 months of full-service restaurant experience

Job Qualifications

  • Preferred 6 months of full-service restaurant experience
  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Open availability and flexibility to work any shift

Job Duties

  • Work well under general supervision and with a variety of other positions on the line
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Maintain proper quality parameters
  • Adhere to all food and plate specifications
  • Stay organized and stocked
  • Knowledge of weights, measurements, volume and cooking procedures
  • Participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


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