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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team events
Career growth opportunities
Job Description
The hiring establishment is a vibrant culinary and brewery venue that prides itself on offering a unique combination of elevated bar bites and innovative brunch options. This company is well-known in the local food and beverage scene for its dedication to quality, creativity, and customer satisfaction. The establishment operates with a dynamic team-oriented atmosphere that thrives on collaboration and a passion for both gastronomy and craft brewing. Customers can expect an inviting ambiance where exceptional food meets expertly crafted beverages, making it a popular destination for casual dining, special events, and weekend brunches. This is an ideal place for professionals... Show More
Job Requirements
- ServSafe certification required
- Previous experience cooking
- Comfortable operating specialized kitchen equipment
- Available Friday evenings and for occasional evening events with willingness to expand availability to Thursdays, Saturdays, and Sunday brunch by August/September 2025
- Ability to work in a fast-paced environment
- Punctual and dependable
- Able to work independently with minimal supervision
- Team player with strong communication skills
Job Qualifications
- ServSafe certification required (Food Manager Certification preferred)
- Previous experience cooking either at home for a crowd or in a commercial kitchen or line cook position
- Comfortable operating specialized kitchen equipment
- Ability to work in a fast-paced environment and maintain attention to detail
- Punctual, dependable, and able to work independently with minimal supervision
- Team player with a positive attitude and strong communication skills
- Experience with brunch or small event catering preferred
- Interest in craft beer, wine, or local food scenes preferred
- Flexible availability and willingness to grow with the business preferred
Job Duties
- Prepare and cook menu items consistently and efficiently during scheduled shifts
- Operate and maintain kitchen equipment (panini press, MerriChef, deep fryer, conveyor oven, flat griddle)
- Maintain a clean and organized station in accordance with health and safety standards
- Assist with prep work and restocking during slower periods
- Work cooperatively with team members to ensure smooth service during events and busy hours
- Execute food orders for private events, brunch service, and regular evening service
- Communicate supply needs and assist in inventory management
- Support brewing operations including cleaning and sanitizing kegs and brewing equipment
- Monitor brewing sessions and follow instructions for timing and measurements
- Measure ingredients and record data per established brewing protocols
- Assist with packaging finished beer in kegs for service and distribution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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