Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team events
Career growth opportunities
Job Description
The hiring establishment is a vibrant culinary and brewery venue that prides itself on offering a unique combination of elevated bar bites and innovative brunch options. This company is well-known in the local food and beverage scene for its dedication to quality, creativity, and customer satisfaction. The establishment operates with a dynamic team-oriented atmosphere that thrives on collaboration and a passion for both gastronomy and craft brewing. Customers can expect an inviting ambiance where exceptional food meets expertly crafted beverages, making it a popular destination for casual dining, special events, and weekend brunches. This is an ideal place for professionals who are eager to be part of a growing brand that values both the culinary and brewing arts in equal measure.
The role of Line Cook & Brewery Assistant is central to maintaining the high standards of this establishment. This position involves preparing and executing a rotating menu that highlights elevated bar bites and brunch offerings. The role requires efficient and consistent cooking skills, particularly with specialized kitchen equipment including a panini press, MerriChef, deep fryer, conveyor oven, and flat griddle. Beyond culinary duties, the position also involves supporting brewery operations. As a Brewery Assistant, the individual will take part in cleaning and sanitizing kegs and brewing equipment, monitoring brewing sessions, measuring ingredients, and assisting with packaging finished beer. This combination of kitchen and brewery tasks offers a diversified work experience that is both challenging and rewarding.
The ideal candidate for this position enjoys a dynamic and fast-paced environment, values quality in both food and beverage, and is flexible with their schedule to include regular and special event shifts, notably Friday evenings with potential expansion to other weekend availability. They are team players who possess strong communication skills and take pride in maintaining cleanliness and organization within their workstations. This role caters to individuals who are attentive to detail and capable of working independently while contributing to a seamless service during peak hours and private event occasions. The establishment encourages applicants who are passionate about the local food and craft beer culture and are eager to grow with the business. This opportunity offers a hands-on experience that blends culinary creativity with the artistry of brewing, making it an exciting career path for those interested in both industries.
The role of Line Cook & Brewery Assistant is central to maintaining the high standards of this establishment. This position involves preparing and executing a rotating menu that highlights elevated bar bites and brunch offerings. The role requires efficient and consistent cooking skills, particularly with specialized kitchen equipment including a panini press, MerriChef, deep fryer, conveyor oven, and flat griddle. Beyond culinary duties, the position also involves supporting brewery operations. As a Brewery Assistant, the individual will take part in cleaning and sanitizing kegs and brewing equipment, monitoring brewing sessions, measuring ingredients, and assisting with packaging finished beer. This combination of kitchen and brewery tasks offers a diversified work experience that is both challenging and rewarding.
The ideal candidate for this position enjoys a dynamic and fast-paced environment, values quality in both food and beverage, and is flexible with their schedule to include regular and special event shifts, notably Friday evenings with potential expansion to other weekend availability. They are team players who possess strong communication skills and take pride in maintaining cleanliness and organization within their workstations. This role caters to individuals who are attentive to detail and capable of working independently while contributing to a seamless service during peak hours and private event occasions. The establishment encourages applicants who are passionate about the local food and craft beer culture and are eager to grow with the business. This opportunity offers a hands-on experience that blends culinary creativity with the artistry of brewing, making it an exciting career path for those interested in both industries.
Job Requirements
- ServSafe certification required
- Previous experience cooking
- Comfortable operating specialized kitchen equipment
- Available Friday evenings and for occasional evening events with willingness to expand availability to Thursdays, Saturdays, and Sunday brunch by August/September 2025
- Ability to work in a fast-paced environment
- Punctual and dependable
- Able to work independently with minimal supervision
- Team player with strong communication skills
Job Qualifications
- ServSafe certification required (Food Manager Certification preferred)
- Previous experience cooking either at home for a crowd or in a commercial kitchen or line cook position
- Comfortable operating specialized kitchen equipment
- Ability to work in a fast-paced environment and maintain attention to detail
- Punctual, dependable, and able to work independently with minimal supervision
- Team player with a positive attitude and strong communication skills
- Experience with brunch or small event catering preferred
- Interest in craft beer, wine, or local food scenes preferred
- Flexible availability and willingness to grow with the business preferred
Job Duties
- Prepare and cook menu items consistently and efficiently during scheduled shifts
- Operate and maintain kitchen equipment (panini press, MerriChef, deep fryer, conveyor oven, flat griddle)
- Maintain a clean and organized station in accordance with health and safety standards
- Assist with prep work and restocking during slower periods
- Work cooperatively with team members to ensure smooth service during events and busy hours
- Execute food orders for private events, brunch service, and regular evening service
- Communicate supply needs and assist in inventory management
- Support brewing operations including cleaning and sanitizing kegs and brewing equipment
- Monitor brewing sessions and follow instructions for timing and measurements
- Measure ingredients and record data per established brewing protocols
- Assist with packaging finished beer in kegs for service and distribution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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