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Cook - Anchorage Airport

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance

Job Description

HMSHost Corporation is a leading provider of food and beverage services in travel venues, known for delivering high-quality dining experiences to millions of customers each day. Operating in a variety of airports, highways, and metropolitan locations, HMSHost prides itself on its commitment to excellence, diversity, and creating vibrant food environments that travelers love. The company is part of Avolta, including Dufry, Hudson, and other affiliates, all united by a strong policy of equal employment opportunity, promoting a workplace free of discrimination and harassment, and fostering an inclusive culture where all team members can thrive. HMSHost's reputation is built on its ability to blend culinary innovation, outstanding service, and operational efficiency in fast-paced, customer-centric settings.

We are currently seeking dedicated full-time Cooks to join our culinary team at Ted Stevens Anchorage International Airport (ANC). This role offers a starting pay of $19.00 per hour and presents an excellent opportunity for individuals passionate about food and hospitality. If you have a passion for creating great dining experiences through quality food and enjoy working in a dynamic environment, this position could be the perfect fit for you.

The Cook role at HMSHost requires expertise in various kitchen stations including soups, broilers, sauté, fry, and pantry. Candidates are expected to be comfortable following recipes accurately, multitasking efficiently, and maintaining organizational skills under pressure. Depending on the shift, you will be contributing to the fast-paced environment that serves travelers on the move, ensuring every meal meets HMSHost's high standards of taste and presentation.

Successful candidates will be dependable team players who thrive in a collaborative setting and enjoy the bustling atmosphere of airport dining. Safety is paramount, and adherence to safe food handling practices is a must. HMSHost values positive attitudes, coachability, and a readiness to learn and grow within the company. Whether you are an experienced cook or someone looking to start a career in culinary services, HMSHost offers comprehensive training, tools, and career development opportunities to help you succeed.

Beyond a competitive wage, HMSHost provides a robust benefits package including paid holidays, vacation and flex time, health, dental, and vision insurance, tuition reimbursement, a 401(k) plan with matching, paid sick time, paid training, and an employee discount program. Working at HMSHost means joining a supportive community dedicated to delivering exceptional food experiences in a fun, dynamic workplace environment.

If you are 18 or older and eager to grow your culinary career in a vibrant airport location, apply today to become a valued member of the HMSHost culinary team at Ted Stevens Anchorage International Airport. Join us in serving great food to travelers and shaping memorable dining moments!

Job Requirements

  • Must be 18 years or older
  • Ability to work full-time hours
  • Willingness to work in a fast-paced, high-pressure environment
  • Capacity to stand for extended periods
  • Commitment to food safety and hygiene standards
  • Dependability and a cooperative team spirit

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience desirable but not mandatory
  • Knowledge of various cooking methods including broiling, sautéing, frying, and pantry preparation
  • Ability to follow detailed recipes and instructions
  • Strong organizational skills and ability to multitask
  • Excellent communication and teamwork abilities
  • Positive attitude and willingness to learn and adapt

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Operate and maintain kitchen equipment such as broilers, sauté stations, fryers, and pantry areas
  • Follow food safety and sanitation guidelines strictly
  • Multi-task efficiently during busy service periods
  • Assist in inventory management and stock rotation
  • Collaborate with team members to ensure timely service delivery
  • Maintain a clean and organized kitchen workspace

Job Criteria

Experience

Entry Level (1-2 years)


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