Cook - Anaheim Convention Center - Catering

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $23.67
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service, Aramark emphasizes purpose-driven work, focusing on positively impacting employees, partners, communities, and the environment. Known for its strong commitment to diversity and equal employment opportunities, Aramark ensures that every employee is respected and valued regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected statuses. With a dynamic and inclusive work culture, Aramark strives to empower employees by fostering growth and development through meaningful career opportunities and supportive workplace practices.

The Cook position at Aramark is an exciting opportunity for those passionate about food and culinary arts. This role is situated primarily within an events-based environment which offers a unique dynamic where schedules and working hours vary depending on event dates. Typically, a cook in this role will participate in approximately three to four events annually, allowing flexibility and the opportunity to join an enthusiastic team dedicated to delivering high-quality food experiences. As part of a union position under Unite Here Local 11, new cooks start at 80% of the negotiated pay rate, progressively increasing to full pay after reaching specific shift milestones.

Embracing creativity and innovation, the Cook role goes beyond conventional food preparation. Employees have access to fresh ingredients and modern culinary equipment, enabling them to experiment with various cuisines, flavors, and cooking techniques. Attention to safety and production guidelines ensures that quality and health standards are met consistently. The position includes responsibility for setting up workstations, accurately preparing ingredients, utilizing diverse cooking methods, and maintaining sanitation and food safety measures. This role demands adaptability, as duties may change based on client requirements or business needs, allowing employees to develop new skills continuously.

Compensation for this role starts at an hourly rate of $23.67, reflecting the entry-level pay rate within the union agreement. Aramark also offers a comprehensive benefits package, including medical, dental, and vision coverage, along with work-life resources, retirement savings plans such as 401(k), paid parental leave, disability coverage, and paid time off. These benefits vary by location and employee eligibility but underscore Aramark’s commitment to supporting its workforce holistically.

Being part of Aramark means joining a community that values enthusiasm for food, dedication to excellent service, and a collaborative spirit. This cook role is ideal for individuals who enjoy hands-on culinary work, engaging with diverse teams, and contributing to memorable event experiences. Whether preparing classic dishes or exploring innovative food trends, cooks at Aramark play an essential role in fulfilling the company's mission to do great things for people and the planet. Candidates interested in this position can expect to be part of a vibrant, growth-oriented environment that appreciates passion and creativity in the kitchen.

Job Requirements

  • Experience as a cook or related role
  • knowledge of food preparation and safety
  • ability to acquire food safety certification
  • basic math and counting skills
  • effective communication skills
  • ability to lift, bend, push, pull and stand for extended periods
  • availability to work variable schedules based on events
  • willingness to follow safety and sanitation procedures

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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