Cook - AmerisourceBergen

Lewisville, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and quality, Aramark focuses on delivering exceptional experiences to its clients and customers. Rooted deeply in its mission to do great things for its employees, partners, communities, and the planet, Aramark fosters a supportive and inclusive workplace where every employee is valued and empowered. The company's dedication to equal employment opportunity, diversity, and sustainability creates an environment where individuals can thrive both professionally and personally. Aramark’s work culture encourages continuous learning and growth, ensuring that employees feel a sense of belonging while pursuing their passion and professional development. The company achieves excellence by embracing innovation and maintaining high standards of safety and quality in all its operations.

The role of a Cook at Aramark is an exciting opportunity for those passionate about culinary arts and food preparation. This position involves cooking a wide variety of dishes by utilizing fresh ingredients and adherence to production guidelines and standardized recipes. As a Cook, you will have the chance to explore and experiment with diverse cuisines, flavors, and cooking techniques in a dynamic kitchen environment equipped with top-notch cooking tools and appliances. Your responsibilities will encompass everything from setting up your workstation, preparing and measuring ingredients, to utilizing cooking equipment like ovens, stoves, mixers, and slicers effectively and safely.

With a strong emphasis on food safety and sanitation, this role requires meticulous attention to ensuring that all food handling and storage procedures comply with health regulations and company policies. Keeping the workspace clean and hygienic is essential to maintain a safe environment for both employees and customers. Additionally, this position calls for excellent customer service and a positive attitude when interacting with guests, clients, and colleagues, reflecting Aramark's commitment to providing outstanding service.

The Cook position demands physical stamina as it may involve lifting, bending, pushing, pulling, and extended periods of walking and standing. PPE use and uniform requirements may also be part of the job. Aramark supports its cooks by providing structured guidelines and safety protocols that protect employee well-being while allowing culinary creativity to flourish. Whether you are an experienced cook or someone seeking to grow in this field, Aramark offers an engaging workplace where your skills and passion for food can lead to a fulfilling career. This role is essential in delivering delicious meals and maintaining the high standards synonymous with the Aramark brand, making it a rewarding and respected job within the company.

Job Requirements

Ability to lift, bend, push, pull and/or stand and walk for extended periods
willingness to wear uniforms and personal protective equipment (PPE)
knowledge of food safety and sanitation practices
basic math skills
good communication skills
prior cooking experience

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets