Cook - America's Mart

Atlanta, GA, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Career Development

Job Description

Aramark is a global leader in food services and hospitality, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service, aiming to do great things not only for its employees but also for its partners, communities, and the planet. Aramark prides itself on inclusivity, equal employment opportunity, and fostering a workplace where individuals from all backgrounds can thrive without discrimination based on race, color, religion, national origin, gender, age, disability, or other protected statuses.

As a Cook at Aramark, your role goes far beyond basic food preparation. This position offers an exciting opportunity to immerse yourself in a dynamic culinary environment where creativity and precision are equally valued. You will be working with fresh ingredients and high-quality equipment to bring diverse recipes to life, experimenting with various cuisines, flavors, and cooking techniques. The role promotes continuous learning and skill development while adhering strictly to production guidelines, food safety standards, and sanitation procedures.

Your daily tasks will involve measuring, preparing, and cooking ingredients, using different cooking methods such as baking, roasting, broiling, and steaming to produce high-quality dishes. You will be responsible for setting up your workstation with all necessary ingredients and equipment, ensuring that food is properly stored and that your work area is clean and sanitized at all times. A strong emphasis is placed on food safety and health regulations to protect both guests and employees.

At Aramark, safety is a top priority, so you will be trained to use kitchen utensils and equipment safely, including knives, ovens, stoves, slicers, and mixers. Moreover, you will be expected to maintain a positive, customer-focused attitude, providing excellent service not only to guests but also fostering teamwork with colleagues. The company encourages its employees to embrace challenges, grow professionally, and contribute meaningfully as part of a larger community.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Work uniforms and personal protective equipment (PPE) are required to maintain workplace safety and hygiene standards. The position provides a platform for individuals passionate about culinary arts to ignite their enthusiasm, reach new heights, and pursue what truly matters by creating memorable food experiences.

Aramark offers a supportive environment where your culinary talents are nurtured to help you reach your full potential. Whether you are seeking a new challenge, a welcoming community, or professional growth, working as a Cook at Aramark promises rewarding experiences. Join a company that values your creativity, dedication, and passion, and become a vital part of a team committed to excellence in food service and hospitality.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills, both written and verbal
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets