Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401k Retirement Plan
Paid vacation
paid sick days
Paid holidays
Free parking
free shift meal
Shoes for crew credit
fun family environment
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and is rapidly expanding its presence. Known for its unique blend of full-service and focused hotels, Sonesta operates across major cities with a diverse portfolio that includes owned, managed, and franchised properties. With more than 1,000 properties in eight countries, Sonesta delivers hospitality that is driven by the human side of service, emphasizing passion, loyalty, and memorable experiences for every guest. This dynamic and thriving company fosters a culture encapsulated in its mantra "Together We Thrive," which highlights their commitment to quality, value, and exceptional hospitality at every touchpoint during a guest’s stay.
The role of Line Cook II at Sonesta International Hotels is a vital part of ensuring high food quality and efficient kitchen operations. The Line Cook II is responsible for preparing and cooking all food items with a keen focus on cleanliness, sanitation, taste, timeliness, and cost-effectiveness. This role also includes the supervision of Line Cook III positions to maintain the kitchen's operational standards. The Line Cook II works closely within the kitchen team and coordinates with multiple departments such as Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services to promote teamwork and outstanding quality service. The position requires engaging communication skills, cooperation, and occasionally interacting with guests to deliver remarkable hospitality.
The Line Cook II is expected to maintain sanitation and cleanliness standards that meet or even exceed both state and local Health Board requirements as well as Sonesta’s guidelines. The role requires a focus on maintaining an organized work environment, including the upkeep of reach-ins, walk-ins, and counters, and reporting unsafe or malfunctioning equipment. This position is fundamental in Sonesta’s operation, ensuring seamless food preparation that supports the hotel’s reputation for delivering excellence. Candidates will be joining a fast-growing company that offers a fun, family-friendly atmosphere supported by a comprehensive benefits package. The company values education, diversity, and a work environment that encourages teamwork and personal growth. This is an excellent opportunity for culinary professionals seeking to advance their careers in a reputable hospitality brand that prioritizes both employee and guest satisfaction.
The role of Line Cook II at Sonesta International Hotels is a vital part of ensuring high food quality and efficient kitchen operations. The Line Cook II is responsible for preparing and cooking all food items with a keen focus on cleanliness, sanitation, taste, timeliness, and cost-effectiveness. This role also includes the supervision of Line Cook III positions to maintain the kitchen's operational standards. The Line Cook II works closely within the kitchen team and coordinates with multiple departments such as Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services to promote teamwork and outstanding quality service. The position requires engaging communication skills, cooperation, and occasionally interacting with guests to deliver remarkable hospitality.
The Line Cook II is expected to maintain sanitation and cleanliness standards that meet or even exceed both state and local Health Board requirements as well as Sonesta’s guidelines. The role requires a focus on maintaining an organized work environment, including the upkeep of reach-ins, walk-ins, and counters, and reporting unsafe or malfunctioning equipment. This position is fundamental in Sonesta’s operation, ensuring seamless food preparation that supports the hotel’s reputation for delivering excellence. Candidates will be joining a fast-growing company that offers a fun, family-friendly atmosphere supported by a comprehensive benefits package. The company values education, diversity, and a work environment that encourages teamwork and personal growth. This is an excellent opportunity for culinary professionals seeking to advance their careers in a reputable hospitality brand that prioritizes both employee and guest satisfaction.
Job Requirements
- Ability to carry or lift items weighing up to 50 pounds
- ability to stand up and move about the kitchen
- ability to handle food objects products and utensils
- ability to bend stoop kneel
- communication skills for interaction with kitchen staff and supervisors
- reading and writing abilities for meal preparation and scheduling assistance
- mathematical skills including basic math percentages quantities and variances
- may be required to work nights weekends and/or holidays
Job Qualifications
- Basic reading writing and math skills
- some food preparation experience or training preferred
- alcohol awareness certification and/or food service permit or valid health/food handler card as required
- ability to lift and move approximately 75 pounds
- ability to bend squat kneel climb and reach daily
- ability to perform tasks requiring sustained repetitive motion
- ability to move freely within the kitchen area
- ability to clean as you go in the kitchen area
- ability to stand for prolonged periods
- ability to work in temperature extremes
- ability to interact with guests and employees courteously and empathetically
- ability to read and write
- not infected by diseases transmitted through the food supply
- ability to sustain direct contact with the public with high customer service skills
Job Duties
- Prepare and cook orders for daily operations
- advise supervisor of low inventory items
- assist in receiving items and taking inventory
- maintain sanitation and cleanliness standards as per regulations and company requirements
- maintain clean, neat, and well-organized work area
- report unsafe or malfunctioning equipment to supervisor
- perform ware washer or other kitchen duties as needed
- promote teamwork and coordinate with other departments
- occasionally interact with guests
- assist with other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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