Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee Discounts
Job Description
Texas A&M Hotel and Conference Center, located in College Station, Texas, is a renowned hospitality establishment managed by Pyramid Global Hospitality. With a remarkable capacity of 250 guest rooms, complemented by 23 versatile meeting rooms and an extensive 35,000 square feet of meeting space, this property stands as a premier destination for guests seeking exceptional experiences. Pyramid Global Hospitality is a distinguished global hospitality company committed to fostering a people-first culture that prioritizes employee growth, wellbeing, and inclusivity. With over 230 properties worldwide, the company is dedicated to developing its employees through ongoing training, inclusive support systems, and comprehensive benefit programs. This commitment creates a collaborative and empowering work environment, where hospitality professionals can thrive and succeed regardless of their level of experience.
The role available at the Texas A&M Hotel and Conference Center is an exciting opportunity for culinary professionals looking to enhance their careers while contributing to a team dedicated to excellence. The position offers competitive pay ranging from $14.00 to $18.00 per hour and is designed for full-time employment with schedules that may vary to meet business demands, including high-occupancy event days such as Texas A&M football games and special ceremonies. The job entails performing culinary functions in line with Pyramid Global Hospitality’s standards, including preparing dishes according to established recipes, supporting the setup of workstations, maintaining cleanliness standards compliant with local and federal health codes, and actively contributing to banquet and kitchen line operations. Additionally, the role demands a strong dedication to Pyramid’s core values encapsulated in the Aggie Path of P.R.I.D.E.—Positivity, Respect, Integrity, Dedication, and Excellence—ensuring that employees not only meet job expectations but also provide memorable guest and team experiences.
Employees in this position benefit from a comprehensive package including medical, dental, and vision coverage, retirement plans with company match and immediate vesting, tuition reimbursement opportunities, paid time off, and exclusive employee discounts across the Pyramid Global portfolio. Wellness platforms, pet insurance discounts, and extensive training programs further enhance the employee experience. The role requires candidates to be proactive, organized, and capable of working independently in a fast-paced, dynamic environment. They should be physically able to work on their feet for extended periods and lift up to 50 pounds. The Texas A&M Hotel and Conference Center is more than just a workplace; it is a community invested in cultivating hospitality expertise and career growth while delivering unparalleled service to guests, making it an ideal workplace for passionate culinary professionals dedicated to excellence and personal development.
The role available at the Texas A&M Hotel and Conference Center is an exciting opportunity for culinary professionals looking to enhance their careers while contributing to a team dedicated to excellence. The position offers competitive pay ranging from $14.00 to $18.00 per hour and is designed for full-time employment with schedules that may vary to meet business demands, including high-occupancy event days such as Texas A&M football games and special ceremonies. The job entails performing culinary functions in line with Pyramid Global Hospitality’s standards, including preparing dishes according to established recipes, supporting the setup of workstations, maintaining cleanliness standards compliant with local and federal health codes, and actively contributing to banquet and kitchen line operations. Additionally, the role demands a strong dedication to Pyramid’s core values encapsulated in the Aggie Path of P.R.I.D.E.—Positivity, Respect, Integrity, Dedication, and Excellence—ensuring that employees not only meet job expectations but also provide memorable guest and team experiences.
Employees in this position benefit from a comprehensive package including medical, dental, and vision coverage, retirement plans with company match and immediate vesting, tuition reimbursement opportunities, paid time off, and exclusive employee discounts across the Pyramid Global portfolio. Wellness platforms, pet insurance discounts, and extensive training programs further enhance the employee experience. The role requires candidates to be proactive, organized, and capable of working independently in a fast-paced, dynamic environment. They should be physically able to work on their feet for extended periods and lift up to 50 pounds. The Texas A&M Hotel and Conference Center is more than just a workplace; it is a community invested in cultivating hospitality expertise and career growth while delivering unparalleled service to guests, making it an ideal workplace for passionate culinary professionals dedicated to excellence and personal development.
Job Requirements
- at least 21 years of age
- willing to work a variety of day, night, and weekend shifts including Texas A&M football game days and special events
- able to be on feet for long periods of time
- able to lift at least 50 pounds
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler’s certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Duties
- check with leadership for daily objectives
- support in setting up any a la carte stations required for mealtimes
- produce dishes in accordance with standard recipes and presentations established by the chef
- prep, clean, and organize workstation
- maintain a clean and sanitary culinary environment in compliance with all local and federal health codes
- perform banquet, kitchen line, and prep functions as directed by executive chef, hotel chef, and sous chefs
- complete mise en place before start of service
- include other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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