Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Paid parental leave
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and innovation in hotel management. Among its prestigious portfolio is the Seattle Marriott Redmond, located in Redmond, Washington. This establishment exemplifies Marriott's dedication to providing luxury hotel experiences, blending comfort with outstanding service to create memorable moments for guests. The Seattle Marriott Redmond is part of Marriott's expansive family of properties that emphasize quality, creativity, and a team-oriented culture. The hotel operates with a focus on supporting employee growth and delivering superior guest experiences through exceptional culinary services and hospitality.
The role available at the Seattle Marriott Redmond is a full-time, non-management culinary position that offers a competitive hourly wage of $25.80. This opportunity is ideal for culinary enthusiasts who are passionate about food preparation and eager to refine their skills within a dynamic and supportive environment. The position not only offers hands-on culinary experience but also integrates an online training component through a partnership with the Rouxbe Culinary School, providing access to hundreds of engaging lessons that help associates of all experience levels advance their culinary careers.
As a Culinary Associate at Seattle Marriott Redmond, the candidate will contribute directly to the guest experience by preparing fresh ingredients and cooking high-quality menu items in a timely manner. Precision, attention to detail, and adherence to food safety standards are critical in ensuring that each dish meets the hotel’s elevated culinary standards. The associate will also be responsible for maintaining hygienic conditions in the kitchen, using equipment safely, and supporting the overall kitchen environment team. This role offers the chance to work with seasonal menus and unique presentations daily, fostering creativity and professional growth.
Marriott values diversity and inclusion, actively promoting an environment where associates from various backgrounds can thrive. Employees are encouraged to bring their passion for food and unique talents to the team, contributing to a culture of innovation and mutual support. The Seattle Marriott Redmond embraces the Marriott tradition of hospitality excellence and is dedicated to helping employees succeed and become their best selves. Joining this team means being part of a global network of hospitality professionals committed to delivering exceptional service and maintaining Marriott's legacy of culinary excellence and guest satisfaction.
The role available at the Seattle Marriott Redmond is a full-time, non-management culinary position that offers a competitive hourly wage of $25.80. This opportunity is ideal for culinary enthusiasts who are passionate about food preparation and eager to refine their skills within a dynamic and supportive environment. The position not only offers hands-on culinary experience but also integrates an online training component through a partnership with the Rouxbe Culinary School, providing access to hundreds of engaging lessons that help associates of all experience levels advance their culinary careers.
As a Culinary Associate at Seattle Marriott Redmond, the candidate will contribute directly to the guest experience by preparing fresh ingredients and cooking high-quality menu items in a timely manner. Precision, attention to detail, and adherence to food safety standards are critical in ensuring that each dish meets the hotel’s elevated culinary standards. The associate will also be responsible for maintaining hygienic conditions in the kitchen, using equipment safely, and supporting the overall kitchen environment team. This role offers the chance to work with seasonal menus and unique presentations daily, fostering creativity and professional growth.
Marriott values diversity and inclusion, actively promoting an environment where associates from various backgrounds can thrive. Employees are encouraged to bring their passion for food and unique talents to the team, contributing to a culture of innovation and mutual support. The Seattle Marriott Redmond embraces the Marriott tradition of hospitality excellence and is dedicated to helping employees succeed and become their best selves. Joining this team means being part of a global network of hospitality professionals committed to delivering exceptional service and maintaining Marriott's legacy of culinary excellence and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Must maintain a professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
Job Qualifications
- High school diploma or equivalent GED
- At least 1 year of related work experience preferred
- Positive attitude and outgoing personality
- Strong teamwork skills and attention to detail
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menus
- Cook food and prepare superior quality menu items in a timely manner
- Taste food to ensure proper seasoning and correct temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
No experience required
Job Location
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