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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health savings account
Health Insurance
Flexible spending account
Free parking
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Life insurance
Job Description
Eastcastle Place is a renowned Senior Living and Health Services Facility with a proud history of serving seniors for over 140 years. Located in a supportive and compassionate environment, Eastcastle Place is dedicated to delivering a continuum of care that not only promotes active and fulfilling lifestyles but also respects the dignity and independence of each resident. The establishment prides itself on its commitment to providing exceptional dining experiences that nourish both body and soul, recognizing that dining is a vital part of residents' daily lives and overall well-being.
The role of Cook at Eastcastle Place is an essential po... Show More
The role of Cook at Eastcastle Place is an essential po... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of cooking experience
- Ability to follow standardized recipes and special diet orders
- Ability to work independently and make sound decisions
- Excellent communication skills
- Ability to work under pressure
- Ability to maintain cleanliness and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Culinary school experience preferred
- Minimum of three years cooking experience in hotel, restaurant, club or healthcare environment preferred
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition
- Strong communication skills with residents, families, and staff
- Ability to use sound judgement
- Works well under pressure
- Strong organizational skills
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, ensuring excellence, quality, temperature and appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and obtains them from storage areas in adequate time
- Assists other cooks to ensure meal service is completed in a timely manner
- Efficiently resolves problems with resident orders
- Completes all necessary logs and quality checklists plus cleaning and sterilizing food preparation areas
- Attains proficiency and ability to fill in for steward as needed
- Attains basic proficiency and ability to fill in for line cook as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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