Cook - Altria Smokeless Tobacco

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

Training and Development

employee discount

Retirement Plan

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to serving millions of guests daily across 15 countries. Rooted in a mission of service and united by a strong purpose, Aramark strives to make a positive impact not only for its employees and clients but also for communities and the planet. The company places great emphasis on fostering a workplace where every employee has equal opportunity and is encouraged to grow professionally while being part of an inclusive environment. With a culture that values talent development, passion, and empowerment, Aramark ensures that each team member can pursue their career goals and find a meaningful place within the organization. The company is committed to providing a safe, respectful, and rewarding work experience for all its employees.

As a Cook at Aramark, you will have the chance to turn your love of cooking and passion for food into a rewarding career. This role offers not just a job but an immersive experience where creativity and culinary skills can flourish amid fresh ingredients and top-quality equipment. You will be responsible for preparing a variety of foods following standardized recipes and production guidelines, ensuring taste consistency and food safety. Your typical tasks will include measuring, weighing, mixing, chopping, and trimming ingredients, as well as operating kitchen equipment such as ovens, stoves, slicers, and mixers. The role encourages experimenting with different cuisines and cooking styles, allowing you to develop your culinary talents and bring new flavors to life.

Aramark prioritizes health and safety by enforcing strict production guidelines and sanitation protocols, helping you deliver delicious meals while maintaining a safe workplace. The position requires maintaining clean workstations, proper food storage, and adhering to company safety policies. Beyond cooking, you will engage positively with customers, clients, and co-workers, ensuring a welcoming and customer-focused environment. This role may involve physical demands such as lifting, bending, and extended standing, and might require wearing uniforms or personal protective equipment. Aramark supports skill development and offers opportunities for growth, making it an ideal place for cooks who aspire to advance their careers in the food service industry.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets