Cook - Altria Client Services Headquarters

Richmond, VA, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in service and driven by a clear mission to do great things not just for their partners and communities but also for their employees and the planet. Aramark believes in fostering an environment where every employee can thrive by developing their talents, fueling their passions, and empowering their professional growth. They are committed to providing equal employment opportunities and maintaining an inclusive workplace free from discrimination. Aramark offers comprehensive benefits programs aimed at supporting employee health, wellness, and work-life balance, including medical, dental, vision, retirement plans, and paid time off.

This specific role of Cook at Aramark presents an exciting opportunity for individuals passionate about culinary arts and food preparation. As a Cook, you will be an essential part of the team responsible for bringing delicious recipes to life, experimenting with various cuisines, flavors, and cooking styles. You will be working with the freshest ingredients and top-notch kitchen equipment, allowing you to express your creativity while adhering to the highest production standards and safety guidelines. The role requires you to follow standardized recipes and production guidelines meticulously, ensuring consistency and quality in every meal served.

The hourly compensation for this role ranges from $15.00 to $18.00, providing competitive pay for those passionate about cooking and food service. Beyond just preparing food, the position emphasizes safety, sanitation, and excellent customer service, ensuring both the well-being of guests and co-workers. Aramark provides ongoing training and professional development opportunities to help employees grow their skills and advance their careers. This role may involve physical activities such as lifting, bending, pushing, pulling, and standing for extended periods. Personal Protective Equipment (PPE) and uniforms may also be required to ensure workplace safety.

In summary, the Cook position at Aramark is perfect for someone who enjoys working in a dynamic food service environment where creativity, safety, and customer satisfaction are prioritized. Aramark not only supports its employees with excellent benefits and a respectful work culture but also encourages continuous learning and growth in the culinary field.

Job Requirements

Experience as a cook or in a related role required
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Ability to lift, bend, push, pull, and stand for extended periods
Ability to wear required uniforms and personal protective equipment (PPE)
Must adhere to food safety policies and procedures
Strong interpersonal communication skills

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets