Cook - Altria Client Services Headquarters

Richmond, VA, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, serving millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to positively impact its employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive work environment free from discrimination. Their mission emphasizes the development of employees' talents, fuels their passions, and empowers professional growth, ensuring every career path is fulfilling and rewarding.

Aramark is currently seeking passionate and creative Cooks to join their team. This role is perfect for individuals who love cooking and want to bring recipes to life while experimenting with diverse cuisines, flavors, and cooking styles. As a Cook at Aramark, you will work surrounded by fresh ingredients and state-of-the-art equipment, supporting an environment that goes beyond just food preparation. You will have the opportunity to develop new culinary skills, follow production guidelines, and operate various kitchen equipment safely. The position offers an hourly wage ranging from $15.00 to $18.00, reflecting Aramark's commitment to fair compensation.

In this role, safety and quality are paramount. The company adheres strictly to food safety policies, sanitation protocols, and production guidelines to ensure the health and well-being of both employees and guests. As part of the team, you will be responsible for preparing and cooking food items by measuring, weighing, chopping, and using different cooking methods such as baking, roasting, broiling, and steaming. You will also be expected to maintain cleanliness, work efficiently in a fast-paced kitchen, and deliver excellent customer service with a positive attitude.

Aramark supports its employees with comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, depending on eligibility and location. This role also offers a safe working environment with established safety policies, proper equipment, and the use of Personal Protective Equipment (PPE) where necessary.

Working at Aramark means joining a company that genuinely values its workforce and their growth. The position of Cook is essential to fulfilling Aramark’s promise of service excellence and quality food offerings. The company encourages continuous learning, flexibility, and dedication, making it an excellent career choice for anyone passionate about culinary arts and customer satisfaction.

Join Aramark to ignite your passion, enhance your culinary expertise, and pursue a meaningful career in an inclusive and dynamic setting where every day brings the opportunity to make a positive difference in the lives of others.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
validated knowledge of food safety and sanitation practices
ability to acquire food safety certification
basic math skills
strong communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets