Cook, Allianz Field

Delaware North is a globally recognized hospitality and food service company with over a century of experience delivering exceptional guest experiences across various venues and industries. The company operates in iconic sports arenas, national parks, casinos, and other entertainment locations, making it a leader in the hospitality sector. Delaware North prides itself on its strong family-owned legacy, commitment to employee growth, and providing unique career paths for its team members. The company’s culture emphasizes inclusivity, diversity, and professional development, ensuring that every employee feels valued and empowered. Delaware North’s operations at Allianz Field in Saint Paul, Minnesota, showcase its dedication to providing quality food and retail services in a cutting-edge sports venue that hosts Major League Soccer’s Minnesota United. Allianz Field, opened in 2019, is a state-of-the-art stadium with a seating capacity of 19,400 and features multiple clubs, suites, concession outlets, and a large brew pub stretching the width of the field, making it an exciting environment for foodservice professionals to thrive.

The opportunity for a Seasonal Line Cook at Delaware North Sportservice at Allianz Field offers a dynamic and fast-paced work environment that is perfect for individuals who thrive on excitement and team energy. This role involves preparing dishes according to recipe guidelines and the chef’s specifications, utilizing proper preparation techniques, and adhering to strict sanitation standards. Line Cooks play a vital role in the success of game day food service operations by ensuring food quality, efficiency, and organization at their workstations. The position offers a competitive hourly wage of $20.00, along with access to a comprehensive benefits package that supports both the personal and professional well-being of team members. In addition to weekly pay, employees enjoy training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement.

As a key member of the back-of-house team, the Line Cook is responsible for following opening and closing procedures, setting up and operating kitchen equipment, keeping workstations clean and organized, and collaborating effectively with chefs and fellow team members. The role demands strong attention to detail, ability to handle multiple orders simultaneously, and maintaining safety and sanitation standards at all times. Ideal candidates have at least one year of experience in a foodservice kitchen environment, basic math skills for recipe measurements, and the ability to follow procedures and work cohesively within a team. Applicants must be at least 18 years old. Physical requirements include being able to stand for extended periods, lift items weighing 20 pounds or more, and work in environments with variable temperatures.

Working shifts on days, evenings, weekends, and holidays, the Line Cook position at Delaware North Sportservice provides an engaging atmosphere where individuals can be part of the exciting game day action. Delaware North’s global reach and dedication to growth, paired with the vibrant setting of Allianz Field, make this an excellent opportunity for culinary professionals looking to advance their careers in a prestigious and supportive environment. Join Delaware North and contribute to a legacy of hospitality excellence in a role that promises both challenge and reward.