COOK - ALL EXPERIENCE LEVELS WELCOME!

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.50 - $21.00

Work Schedule

Flexible

On-call

Benefits

Holiday retention bonus

Colleague Discounted Room Rates

complimentary room nights

Paid Time Off

Paid holidays

growth opportunities

Referral Bonus

Recognition and rewards

basic life insurance

sick days

friends and family room rates

401(k)

Employee stock purchase plan

complimentary parking

Complimentary Meal During Each Shift

Employee assistance program

Hyatt Property Restaurant/Coffee Shop Discount

Medical insurance

Dental Insurance

Vision Insurance

health savings plan

Flexible savings plan

floating holidays

Job Description

Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished full-service resort located in southern Colorado Springs, offering guests an exceptional mountain retreat experience since its opening in 1985. Nestled on 25 acres of scenic land, the resort provides breathtaking mountain views paired with a variety of engaging activities such as golf, swimming, and tennis. Known for its commitment to outstanding hospitality and service excellence, Cheyenne Mountain Resort operates under Hyatt’s prestigious brand, which supports a culture of care, inclusion, and professional growth. This workplace emphasizes not only exceptional guest experiences but also fosters rewarding career paths and a supportive environment for its colleagues. The resort promises a vibrant workplace culture driven by a mission to care for people so they can be their best, ensuring every team member feels valued and empowered to contribute their talents towards delivering high-caliber service.

The Culinary Department at Cheyenne Mountain Resort is currently seeking dedicated culinary professionals to join their team at various levels – entry-level cook, line cook, and experienced line cook. These roles are essential in maintaining efficient kitchen operations and ensuring an exceptional dining experience for guests. Compensation for these positions is competitive and commensurate with experience, ranging from $17.50 to $21 per hour depending on the level of responsibility and expertise. The positions emphasize skill development, teamwork, and adherence to top-tier culinary standards. From assisting with basic food preparation and kitchen cleanliness to managing specific kitchen stations and training junior staff, these culinary roles offer a clear pathway for career progression within a dynamic and esteemed hospitality setting. The resort places a strong emphasis on culinary techniques, food safety, quality control, and menu knowledge tailored to the diverse menu offerings of the property. Cheyenne Mountain Resort also supports its colleagues by providing a holiday retention bonus, generous benefits, and opportunities for personal and professional growth. This opportunity is ideal for culinary enthusiasts who are passionate about creating memorable dining experiences in a beautiful resort environment and committed to upholding the high standards of Hyatt hotels worldwide.

Job Requirements

must be authorized to work in the United States
must be able to work flexible days/hours - some on-call duty is required
must be able to lift 20 pounds or more
while performing the duties of this job, the colleague is regularly required to walk, stand, and sit
the colleague frequently uses hands and arms to reach, carry, and lift items
the colleague can reasonably be expected to experience moderate to high noise levels and temperature fluctuations
a colleague must meet the physical demands described here to perform the essential functions of this job successfully
refined verbal communication skills

Job Qualifications

culinary degree or related hotel experience preferred
2 years of previous culinary experience preferred
able to perform all basic cooking skills
able to work single station in the kitchen
excellent oral and written communication skills required
strong attention to detail
project and time management skills are essential
a true desire to satisfy the needs of others in a fast-paced environment

Job Duties

assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness
support higher-level cooks in executing dishes while learning fundamental cooking techniques
prepare and cook menu items according to recipes and presentation standards
efficiently manage a designated station while ensuring quality, consistency, and food safety
assist with inventory management and collaborate with the culinary team for smooth kitchen operations
oversee a specific kitchen station, ensuring timely and high-quality dish preparation
assist in menu execution, train junior cooks, and maintain consistency in food presentation