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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.00
Work Schedule
Flexible
On-call
Benefits
Holiday retention bonus
Colleague Discounted Room Rates
complimentary room nights
Paid Time Off
Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k)
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt Property Restaurant/Coffee Shop Discount
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
floating holidays
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished full-service resort located in southern Colorado Springs, offering guests an exceptional mountain retreat experience since its opening in 1985. Nestled on 25 acres of scenic land, the resort provides breathtaking mountain views paired with a variety of engaging activities such as golf, swimming, and tennis. Known for its commitment to outstanding hospitality and service excellence, Cheyenne Mountain Resort operates under Hyatt’s prestigious brand, which supports a culture of care, inclusion, and professional growth. This workplace emphasizes not only exceptional guest experiences but also fosters rewarding career paths and a supportive environment... Show More
Job Requirements
- must be authorized to work in the United States
- must be able to work flexible days/hours - some on-call duty is required
- must be able to lift 20 pounds or more
- while performing the duties of this job, the colleague is regularly required to walk, stand, and sit
- the colleague frequently uses hands and arms to reach, carry, and lift items
- the colleague can reasonably be expected to experience moderate to high noise levels and temperature fluctuations
- a colleague must meet the physical demands described here to perform the essential functions of this job successfully
- refined verbal communication skills
Job Qualifications
- culinary degree or related hotel experience preferred
- 2 years of previous culinary experience preferred
- able to perform all basic cooking skills
- able to work single station in the kitchen
- excellent oral and written communication skills required
- strong attention to detail
- project and time management skills are essential
- a true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness
- support higher-level cooks in executing dishes while learning fundamental cooking techniques
- prepare and cook menu items according to recipes and presentation standards
- efficiently manage a designated station while ensuring quality, consistency, and food safety
- assist with inventory management and collaborate with the culinary team for smooth kitchen operations
- oversee a specific kitchen station, ensuring timely and high-quality dish preparation
- assist in menu execution, train junior cooks, and maintain consistency in food presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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