Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Benefits
Generous discounts on outdoor gear and apparel
401(k) plan with generous company match
Free and discounted lift tickets
25%-50% discount at Food and Beverage locations at Olympic Valley and Alpine
30% discount at Palisades Tahoe operated retail stores including The North Face and Oakley
Employee assistance program (EAP)
Job Description
Palisades Tahoe Resort, nestled in the stunning Olympic Valley, CA, is a premier destination renowned for its legendary mountain spirit and world-class outdoor experiences. As a prominent ski resort, Palisades Tahoe offers a unique combination of breathtaking natural beauty, top-tier amenities, and a vibrant community atmosphere. The resort prides itself on delivering exceptional service and mouthwatering culinary experiences to its guests through its various on-mountain and base area restaurants. Operating under the umbrella of Alterra Mountain Company, Palisades Tahoe embraces a strong commitment to social responsibility, diversity, equity, and inclusion, ensuring a welcoming environment for both employees and guests alike.Show More
Job Requirements
- Applicants must be 18 years of age
- Effective communication skills, oral and written
- Strong sense of customer service and safety awareness
- Able to understand and follow verbal and written instructions
- Have a neat and clean appearance in compliance with the company grooming standards
- Punctual, able to report at scheduled start time
- Work well as part of a team
- Must have or be able to obtain a California Food Handlers card
- Ability to stand or walk for 90 percent or more of an 8-hour shift
- Ability to lift, carry, push or pull up to 50 pounds
- Willingness to work in a loud and potentially hazardous environment with exposure to fumes, odors, chemicals and mechanical equipment
Job Qualifications
- Must have or be able to obtain a California Food Handlers card
- High School Diploma or GED preferred
- One to three months experience in food service or customer service preferred
- Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen for Entry Line Cook
- Strong culinary skills and a minimum of 12 months in a professional kitchen for Experienced Line Cook
- Knowledge of CA Health Code items and ability to check daily temperature logs on refrigerator and prepared food
Job Duties
- Wash, clean, chop, dice, grate, slice a variety of meat, poultry, vegetables and other food items and store under proper food handling procedures
- Prepare ready-to-eat products and items for easy preparation during service
- Refer to Daily Prep List at the start of each shift for assigned duties
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary work station including tables, shelves, walls, grills, fryers saute burners and refrigeration equipment
- Inform Kitchen Manager of product shortages, equipment or food quality problems
- Attend all safety meetings
- Assist kitchen stewarding staff as needed
Job Location
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