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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
Employee assistance program
flexible schedule
Job Description
ASM SAVOR is a prominent food and beverage service company operating within the renowned Alamodome, located in San Antonio, Texas. As part of ASM Global, a leader in venue and event management worldwide, ASM SAVOR specializes in providing exceptional catering, concessions, and special event dining experiences. The company's commitment to quality and customer satisfaction makes it a top choice for food service within one of the city's most iconic venues. ASM SAVOR prides itself on fostering an inclusive, supportive work environment with opportunities for growth and development within the food and beverage industry. The Alamodome itself is a multi-purpose stadium... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- must be at least 18 years of age
- food handlers permit required in accordance with the Lincoln-Lancaster Health Department
- 1-3 years food service or restaurant experience required
- must be able to stand and walk for the duration of the shift
- ability to work evenings, weekends, and holidays
- ability to lift weights up to 50 pounds
- willingness to comply with ASM Global dress code
- basic knowledge of food safety and sanitation procedures
Job Qualifications
- High school diploma or general education degree (GED) required
- must be at least 18 years of age
- culinary certification or degree from a culinary school preferred but not required
- food handlers permit required in accordance with the Lincoln-Lancaster Health Department
- ServSafe certification preferred but not required
- 1-3 years food service or restaurant experience required
- basic working knowledge of food and beverage
- ability to work in a team
- ability to follow oral and written instructions and effectively perform the work
- fundamental understanding of sanitation, cleanliness and personal hygiene
- positive attitude and neat appearance
- English preferred as primary language but not required
- must be able to stand and walk for the duration of the shift
Job Duties
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
- basic understanding of food ingredients
- have a basic understanding of how to read and execute a recipe
- making precise measurements
- ensure all food and other items are stored properly with receive dates
- proper handling of raw and/or prepared foods and non-food supplies
- testing the temperature of food and knowledge of proper cooking temperatures
- distribute and store clean pots, dishes and utensils
- washing dishes and taking out trash
- must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
- comply with outlined safety regulations and procedures
- other duties may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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