Cook - Alamodome

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Job Description

ASM Global is a world-renowned venue management company that specializes in operating and managing significant entertainment and sports venues globally. One of their prominent locations, the Alamodome in San Antonio, Texas, provides versatile spaces for sports, concerts, conventions, and special events. As a part of ASM Global's commitment to delivering exceptional service and unforgettable experiences, they maintain high standards in all facets of their operations, including their food and beverage services. The company is recognized for its emphasis on quality, safety, and customer satisfaction across its diverse portfolio of venues.

The cook position at ASM SAVOR Alamodome is... Show More

Job Requirements

high school diploma or general education degree (GED) required
must be at least 18 years of age
food handlers permit required
1-3 years food service or restaurant experience required

Job Qualifications

high school diploma or general education degree (GED) required
must be at least 18 years of age
culinary certification or degree from a culinary school preferred but not required
food handlers permit required in accordance with the Lincoln-Lancaster Health Department
ServSafe certification preferred but not required
1-3 years food service or restaurant experience required
basic working knowledge of food and beverage
ability to work in a team
ability to follow oral and written instructions and effectively perform the work
fundamental understanding of sanitation cleanliness and personal hygiene
positive attitude and neat appearance
English preferred as primary language but not required
must be able to stand and walk for the duration of the shift

Job Duties

knowledge of various cooking procedures and methods including grilling baking boiling
prep ingredients for cooking such as chopping peeling vegetables cutting meats
basic understanding of food ingredients
have a basic understanding of how to read and execute a recipe
making precise measurements
ensure all food and other items are stored properly with receive dates
proper handling of raw and/or prepared foods and non-food supplies
testing the temperature of food and knowledge of proper cooking temperatures
distribute and store clean pots dishes and utensils
washing dishes and taking out trash
must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
comply with outlined safety regulations and procedures
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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