Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.84
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters a culture of inclusivity, ensuring every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, and other legally protected characteristics. At Aramark, employees are empowered to develop their talents, pursue their passions, and grow professionally in a supportive environment.
The Cook position at Aramark offers an exciting opportunity for individuals passionate about cooking and food preparation. As a Cook, you will be immersed in a culinary environment that encourages creativity and experimentation with various cuisines, flavors, and cooking techniques. Working with fresh ingredients and modern kitchen equipment, you will bring recipes to life, ensuring high-quality meal production that adheres to established standards and safety guidelines. This role involves more than just food preparation; it is about inspiring a love of cooking while maintaining rigorous food safety and sanitation practices.
The compensation for this role is competitive, with an hourly rate of $22.84, reflecting Aramark's commitment to fair and reasonable pay for its employees. Beyond the hourly wage, Aramark offers comprehensive benefits programs for eligible employees, including medical, dental, vision care, retirement savings plans such as 401(k), and various paid time-off options like parental leave and disability coverage. These benefits aim to support employee well-being both inside and outside of the workplace. The Cook role may include physical activities such as lifting, bending, and standing for extended periods, and may also require wearing uniforms and personal protective equipment (PPE).
As a Cook at Aramark, your key responsibilities will include preparing a diverse array of food items according to production guidelines and standardized recipes. You will set up your workstation efficiently, measure and prepare ingredients precisely, and use a variety of kitchen tools and equipment safely and effectively. From baking and roasting to broiling and steaming, the role requires proficiency in multiple cooking techniques. Additionally, you will be responsible for proper food storage, cleaning, and sanitizing your work area to uphold strict food safety standards. Providing excellent customer service, maintaining a positive attitude, and adhering to company safety policies are essential components of this role.
Aramark values employees who are adaptable and dedicated, with a willingness to develop new skills and contribute to the company’s mission of service excellence. This position provides an excellent platform for individuals who want to engage their culinary skills in a professional setting that values safety, quality, and teamwork. If you have a passion for food and enjoy working in a dynamic kitchen environment, Aramark invites you to join their team and reach new heights in your culinary career.
The Cook position at Aramark offers an exciting opportunity for individuals passionate about cooking and food preparation. As a Cook, you will be immersed in a culinary environment that encourages creativity and experimentation with various cuisines, flavors, and cooking techniques. Working with fresh ingredients and modern kitchen equipment, you will bring recipes to life, ensuring high-quality meal production that adheres to established standards and safety guidelines. This role involves more than just food preparation; it is about inspiring a love of cooking while maintaining rigorous food safety and sanitation practices.
The compensation for this role is competitive, with an hourly rate of $22.84, reflecting Aramark's commitment to fair and reasonable pay for its employees. Beyond the hourly wage, Aramark offers comprehensive benefits programs for eligible employees, including medical, dental, vision care, retirement savings plans such as 401(k), and various paid time-off options like parental leave and disability coverage. These benefits aim to support employee well-being both inside and outside of the workplace. The Cook role may include physical activities such as lifting, bending, and standing for extended periods, and may also require wearing uniforms and personal protective equipment (PPE).
As a Cook at Aramark, your key responsibilities will include preparing a diverse array of food items according to production guidelines and standardized recipes. You will set up your workstation efficiently, measure and prepare ingredients precisely, and use a variety of kitchen tools and equipment safely and effectively. From baking and roasting to broiling and steaming, the role requires proficiency in multiple cooking techniques. Additionally, you will be responsible for proper food storage, cleaning, and sanitizing your work area to uphold strict food safety standards. Providing excellent customer service, maintaining a positive attitude, and adhering to company safety policies are essential components of this role.
Aramark values employees who are adaptable and dedicated, with a willingness to develop new skills and contribute to the company’s mission of service excellence. This position provides an excellent platform for individuals who want to engage their culinary skills in a professional setting that values safety, quality, and teamwork. If you have a passion for food and enjoy working in a dynamic kitchen environment, Aramark invites you to join their team and reach new heights in your culinary career.
Job Requirements
- Experience as a cook or in a related role required
- Basic knowledge of food preparation and safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Strong communication skills
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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