Cook - Alabama A&M Univ.

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a common purpose, Aramark strives to make a positive impact on its employees, customers, partners, and communities. The company is committed to creating an inclusive work environment where everyone enjoys equal employment opportunity and is free from discrimination of any kind. With a strong focus on professional growth, Aramark offers a dynamic workplace where talents are developed, passions are fueled, and career aspirations are empowered. Whether you are seeking a new challenge, a sense of belonging, or a great workplace, Aramark is dedicated to helping you reach your full potential.

The role of Cook at Aramark offers a unique opportunity for individuals passionate about the culinary arts to bring their creativity and cooking skills to life in a supportive environment. As a Cook, you will be surrounded by fresh ingredients and top-notch equipment, enabling you to experiment with various cuisines, flavors, and cooking techniques beyond basic food preparation. This position requires adherence to production guidelines and strict safety procedures to ensure high-quality food output and contribute to a safe working environment. The job involves preparing, cooking, and presenting food items in line with standardized recipes and established food safety standards.

Cooks at Aramark will be responsible for setting up workstations, measuring and preparing ingredients, safely handling utensils and kitchen equipment, applying different cooking methods such as baking, roasting, steaming, and broiling, and ensuring the food is garnished and portioned correctly. Maintaining cleanliness and sanitation of both the work area and equipment is vital. Additionally, cooks will provide excellent customer service and communicate effectively with guests, colleagues, and management, fostering a positive atmosphere in the kitchen.

In this role, physical stamina is important as there may be the need to lift, bend, push, pull, and stand for extended periods. Uniforms and Personal Protective Equipment (PPE) are typically required for safety reasons. Candidates should be capable of acquiring food safety certification and have validated knowledge of food preparation principles, cooking methods, and food safety regulations. A strong emphasis is placed on teamwork, continuous learning, and flexibility to adapt to changing duties based on business needs. Joining Aramark as a Cook means engaging in a career that not only hones your culinary skills but also supports your health and safety while contributing to a company committed to making a difference in the world.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
physical ability to lift, bend, push, pull and stand for extended periods
willing to wear uniforms and use Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets