Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in delivering innovative food services, facilities management, and uniform services to diverse industries such as education, healthcare, sports and leisure, and business dining. Operating in 15 countries and serving millions of guests daily, Aramark is deeply rooted in service and united by a strong sense of purpose. Its mission focuses on doing great things for employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that embraces diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. The company invests in developmental opportunities to empower professional growth, ensuring that every team member can reach their full potential in a supportive atmosphere.
The Cook position at Aramark offers a dynamic role that blends creativity with culinary skills. As a Cook, you will be at the heart of food preparation and recipe execution while having the opportunity to experiment with various cuisines, flavors, and cooking methods. This position is ideal for individuals passionate about cooking and eager to work with fresh ingredients in a well-equipped kitchen environment. The role is hourly paid, with compensation set at $17.00 per hour, reflecting Aramark's fair and reasonable estimate for this position. Working as a Cook within Aramark means adhering to strict safety guidelines and food production standards designed to protect your health while enabling you to showcase your culinary talents.
Your daily activities will vary but primarily focus on preparing and cooking an assortment of menu items, handling ingredients safely, operating kitchen equipment, and maintaining sanitary workspaces. An essential aspect of the role includes setting up your workstation with necessary ingredients and utensils, following production recipes accurately, and using various cooking techniques such as roasting, baking, steaming, and broiling. Presentation also matters; you will be responsible for garnishing and portioning food according to specified standards. Moreover, maintaining excellent customer service and a positive attitude toward guests, clients, and co-workers is critical in creating a welcoming dining experience.
Aramark offers comprehensive benefits that include medical, dental, and vision coverage, retirement savings plans like 401(k), and paid time off, including parental leave and disability coverage. These benefits may vary depending on your location and are subject to eligibility and legal requirements. The Cook role may involve physical duties such as lifting, bending, and standing for extended periods, and usage of personal protective equipment (PPE) may be necessary to comply with health and safety regulations. Aramark encourages its team members to develop new skills through on-the-job experiences and welcomes flexibility as job responsibilities may evolve to meet changing business needs. This position does not have a fixed application deadline and will remain open until a qualified candidate is selected. Aramark supports fair hiring practices and considers applicants with arrest or conviction records in alignment with applicable laws and ordinances.
The Cook position at Aramark offers a dynamic role that blends creativity with culinary skills. As a Cook, you will be at the heart of food preparation and recipe execution while having the opportunity to experiment with various cuisines, flavors, and cooking methods. This position is ideal for individuals passionate about cooking and eager to work with fresh ingredients in a well-equipped kitchen environment. The role is hourly paid, with compensation set at $17.00 per hour, reflecting Aramark's fair and reasonable estimate for this position. Working as a Cook within Aramark means adhering to strict safety guidelines and food production standards designed to protect your health while enabling you to showcase your culinary talents.
Your daily activities will vary but primarily focus on preparing and cooking an assortment of menu items, handling ingredients safely, operating kitchen equipment, and maintaining sanitary workspaces. An essential aspect of the role includes setting up your workstation with necessary ingredients and utensils, following production recipes accurately, and using various cooking techniques such as roasting, baking, steaming, and broiling. Presentation also matters; you will be responsible for garnishing and portioning food according to specified standards. Moreover, maintaining excellent customer service and a positive attitude toward guests, clients, and co-workers is critical in creating a welcoming dining experience.
Aramark offers comprehensive benefits that include medical, dental, and vision coverage, retirement savings plans like 401(k), and paid time off, including parental leave and disability coverage. These benefits may vary depending on your location and are subject to eligibility and legal requirements. The Cook role may involve physical duties such as lifting, bending, and standing for extended periods, and usage of personal protective equipment (PPE) may be necessary to comply with health and safety regulations. Aramark encourages its team members to develop new skills through on-the-job experiences and welcomes flexibility as job responsibilities may evolve to meet changing business needs. This position does not have a fixed application deadline and will remain open until a qualified candidate is selected. Aramark supports fair hiring practices and considers applicants with arrest or conviction records in alignment with applicable laws and ordinances.
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and cooking methods
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to work standing for extended periods
- ability to lift, bend, push, or pull as needed
- willingness to wear uniforms and personal protective equipment
- adherence to food safety and sanitation policies
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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