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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in delivering innovative food services, facilities management, and uniform services to diverse industries such as education, healthcare, sports and leisure, and business dining. Operating in 15 countries and serving millions of guests daily, Aramark is deeply rooted in service and united by a strong sense of purpose. Its mission focuses on doing great things for employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that embraces diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. The company invests in developmental... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation and cooking methods
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to work standing for extended periods
- ability to lift, bend, push, or pull as needed
- willingness to wear uniforms and personal protective equipment
- adherence to food safety and sanitation policies
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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