Cook - Airbus Mobile

Mobile, AL, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a commitment rooted in service and driven by a purposeful mission, Aramark strives to make a positive impact in the lives of its employees, partners, communities, and the planet. The company believes in fostering an inclusive and diverse work environment where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic under applicable laws. With a focus on nurturing talent, fueling passion, and empowering professional growth, Aramark offers a supportive workplace where employees are encouraged to reach their full potential regardless of the career path they choose. Whether looking for a new challenge, a welcoming community, or simply a great place to work, Aramark aims to meet those needs with rewarding career opportunities and a commitment to employee well-being.

The Cook role at Aramark offers an exciting opportunity for individuals who love to cook and are passionate about food. This position places the cook at the heart of the kitchen, where creativity and culinary skill come together to bring recipes to life, making use of fresh ingredients and state-of-the-art equipment. As a Cook, you will not only prepare meals but also have the chance to experiment with various cuisines, flavors, and cooking styles, elevating the dining experience for customers. Key responsibilities include setting up workstations, preparing ingredients with precise measurements, and using different cooking methods such as baking, roasting, broiling, and steaming to create delicious dishes. Attention to detail is critical, as is adherence to food safety policies and production guidelines that ensure the highest standards of food quality and safety are maintained. Additionally, maintaining cleanliness and sanitization in the kitchen workspace and demonstrating excellent customer service by fostering a positive and professional attitude are crucial components of this role. Aramark values the health and safety of its employees, which is reflected in clearly defined safety procedures and the use of personal protective equipment when needed. The job also demands physical endurance, including lifting, bending, pushing, pulling, extended standing or walking, and the ability to wear uniforms or PPE based on operational requirements. Joining Aramark as a Cook means becoming part of a team that values innovation, skill development, and the joy of creating food that matters. This full-time opportunity could be the perfect fit for culinary enthusiasts eager to elevate their career in a supportive and dynamic environment where growth and creativity are encouraged at every stage.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills
able to perform physical demands including lifting, bending, pushing, pulling, extended walking and standing
able to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets