Cook - Aerospace Corporation

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food, facilities, and uniform services operating in 15 countries worldwide. Known for its commitment to service and rooted in a purpose-driven culture, Aramark serves millions of guests daily by delivering high-quality food and facility management solutions across various sectors including education, healthcare, business, and sports and entertainment venues. As a company, Aramark prides itself on offering a dynamic work environment that fosters professional growth, inclusivity, and a sense of community among its employees. It is dedicated to fostering equal employment opportunities and maintaining a workplace free from discrimination, ensuring all staff have the ability to thrive within the organization regardless of their background or identity.

Working at Aramark means joining a team that values passion, creativity, and dedication. It offers comprehensive benefits designed to support employees' health, well-being, and career advancement. These include medical, dental, and vision plans, retirement savings options such as a 401(k), paid time off including parental leave, and disability coverage. The company continuously strives to evolve its benefits offerings to meet the needs of its diverse workforce. Additionally, Aramark emphasizes the importance of food safety, security, and sustainability as part of its operational principles, ensuring all team members work in a safe and supportive environment.

The role of a Cook at Aramark offers an exciting opportunity for individuals who love cooking and are passionate about delivering delicious, high-quality meals. As a Cook, you will be immersed in a culinary atmosphere where you can bring recipes to life using a variety of cooking methods and fresh ingredients, all while following strict production guidelines and safety procedures. This role allows for creativity and experimentation with different cuisines and flavors, making it a fulfilling position for those who enjoy culinary arts and innovation.

Cooks at Aramark are essential team members responsible for preparing food efficiently and safely, often adapting to various client needs and business demands. The position pays an hourly rate ranging from $20.00 to $21.00, reflecting the company's commitment to offering competitive compensation. A Cook's duties can include measuring and preparing ingredients, operating kitchen equipment, maintaining cleanliness and sanitation of work areas, and ensuring that food presentation meets established standards. Maintaining excellent customer service and a positive attitude towards guests and co-workers is also integral to the role.

The position requires individuals who have previous cooking experience or a related background, with strong knowledge of food preparation principles, cooking methods, and food safety standards. Aramark supports its employees' professional development, encouraging them to acquire necessary certifications such as food safety certification. The work can be physically demanding, requiring stamina for lifting, bending, pushing, pulling, and extended periods of standing or walking. Compliance with personal protective equipment (PPE) and uniform protocols is required to ensure safety and hygiene.

At Aramark, the job is dynamic and may involve changing responsibilities to meet the ever-evolving needs of clients and the business. This adaptability not only helps in personal growth but directly contributes to the company's ability to provide excellent service to its customers. Joining Aramark as a Cook means becoming part of a global team committed to making a positive impact through food and service, fostering a culture of respect, growth, and excellence.

Job Requirements

  • Experience as a cook or in a related role
  • validated knowledge of food preparation, cooking methods, and food safety regulations
  • ability to acquire food safety certification
  • basic math and counting skills
  • interpersonal communication skills
  • physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
  • willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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