Cook - Advanced R&HC of Burleson - Food

Burleson, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. The company proudly serves millions of guests daily by delivering exceptional culinary and facility experiences. Rooted in a strong service culture and united by a shared purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. Aramark is committed to fostering an inclusive workplace where equal employment opportunity is afforded to all, ensuring a welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, or other protected characteristics.

As a Cook at Aramark, you will be an essential part of a dynamic culinary team that brings recipes to life with creativity and skill. This role offers the unique opportunity to work surrounded by fresh ingredients and top-notch kitchen equipment, enabling you to experiment with diverse cuisines, flavors, and cooking styles. Your creativity and passion for food will be nurtured in an environment that prioritizes health and safety through rigorous production guidelines and safety procedures. The Cook position at Aramark is more than just preparing food; it is about exploring culinary techniques, ensuring food safety compliance, and delivering excellent customer service in every dish you serve.

In this role, you will be responsible for preparing a variety of meals by following standardized recipes and production guidelines, setting up workstations with all necessary ingredients and tools, and utilizing various cooking methods such as baking, roasting, broiling, and steaming. You will handle food preparation tasks that include measuring, weighing, mixing, chopping, and peeling ingredients with precision and care. Operating kitchen equipment like ovens, stoves, slicers, and mixers will be part of your daily routine as you craft dishes that meet the company’s quality standards.

Maintaining cleanliness and sanitation in the kitchen is critical, and you will be expected to clean and sanitize work areas, utensils, and equipment regularly. Food safety is paramount at Aramark, and adherence to these safety policies ensures proper storage, handling, and preparation of food items. The role also demands a positive attitude and excellent interpersonal communication skills as you interact professionally with guests, coworkers, and clients, contributing to a welcoming and supportive environment.

This position may include physical activities such as lifting, bending, pushing, pulling, extended standing, or walking, and requires the use of personal protective equipment (PPE) and uniforms. Aramark encourages continuous development and offers the chance to learn new skills while contributing to the company’s mission. As job duties may evolve to meet client and business needs, flexibility and a commitment to excellence are essential qualities for success in this role. Joining Aramark means becoming part of a company focused on nurturing talent, supporting your career growth, and inspiring you to pursue what matters most in your culinary journey.

Job Requirements

Experience as a cook or in a related role
knowledge of basic food preparation principles
must be able to acquire food safety certification
basic math and counting skills
interpersonal communication skills
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets