Cook - Advanced R&HC of Burleson - Food

Burleson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

personal protective equipment

Employee Development Programs

Positive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by a shared purpose, Aramark strives to make a positive impact for clients, communities, employees, and the planet. The company is committed to fostering a workplace culture where equality, diversity, and inclusion thrive, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status, or any other protected characteristic. Employees at Aramark experience a supportive environment designed to develop talent, fuel passion, and empower professional growth. For more information, potential candidates are encouraged to visit the Aramark careers website or connect via social media platforms.

The Cook role at Aramark offers passionate food enthusiasts the opportunity to transform fresh ingredients into delightful dishes while exploring diverse cuisines and cooking techniques. This position involves much more than cooking; it’s about creativity, craftsmanship, and maintaining the highest standards of food safety and customer service. As a Cook, you will be immersed in an environment equipped with the best kitchen tools and ingredients to foster your culinary skills and innovation. Duties will vary based on the location and client requirements, ensuring a dynamic and engaging work experience. You will work with standardized recipes and production guidelines, preparing ingredients precisely by measuring, chopping, trimming, and mixing. Operating various kitchen equipment such as ovens, stoves, mixers, and slicers will be an integral part of your daily responsibilities. You will also engage in multiple cooking methods including baking, roasting, broiling, and steaming to create well-prepared meals. Maintaining cleanliness and sanitation in the work area is essential, as is following company safety policies to ensure a secure working environment. A strong emphasis is placed on excellent customer service skills and a positive demeanor toward coworkers and guests. Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of standing or walking. The position may require the use of uniforms and personal protective equipment (PPE). Aramark values employees who are eager to learn new skills and adapt to changing job duties to deliver exceptional service, making this role a gateway to growth within a renowned organization in the foodservice industry.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets