Cook - Academy Dist. 20

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

401(k) retirement plan

Paid parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in a culture of service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company offers a dynamic and inclusive work environment that promotes equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. Aramark believes that a fulfilling career should nurture talents, fuel passions, and empower professional growth, providing employees with meaningful opportunities to reach their full potential. Their mission focuses on service excellence and positively impacting every stakeholder they engage with through their operations in food and facilities management.

The Cook position at Aramark is a fantastic opportunity for individuals passionate about cooking and food preparation to bring recipes to life creatively. This role offers a unique experience surrounded by fresh ingredients and equipped with the best tools to experiment across different cuisines and cooking styles. Starting on August 10th, 2026, this position operates Monday through Friday and does not include summer work. It provides an hourly wage of $19.00 and offers potential benefits and bonuses, making it ideal for culinary professionals looking to grow in a supportive and health-conscious environment. The role emphasizes both the art and science of cooking, where the individual will prepare, cook, arrange, and store food safely, adhering to Aramark's rigorous safety protocols and production guidelines.

As a Cook at Aramark, you will be responsible for preparing a variety of dishes using standardized recipes while showcasing your creativity. The job involves setting up workstations with all necessary ingredients and equipment, measuring and prepping food items such as chopping and peeling, and utilizing various cooking equipment like ovens, stoves, slicers, and mixers with safety and precision. You will engage in diverse cooking methods including baking, roasting, broiling, and steaming to deliver high-quality meals consistent with production standards. Attention to detail in food safety is crucial, as you will also be responsible for proper food storage and maintaining a clean and sanitized work environment. This position requires maintaining excellent customer service and a positive attitude towards guests, coworkers, and clients. Physical demands of the role include lifting, bending, pushing, pulling, and extended periods of standing or walking, with personal protective equipment used as necessary to maintain workplace safety.

Aramark’s work culture encourages skill development and flexibility, understanding that job responsibilities may evolve to continually meet client and business needs. This role is well suited for individuals looking to develop a culinary career within a large and diverse organization that values dedication, creativity, and safety. Employees at Aramark benefit from comprehensive health, dental, vision, and work/life resources, along with retirement savings plans like 401(k) and paid time off such as parental leave and disability coverage. These benefits vary by location and eligibility but highlight Aramark’s commitment to supporting its workforce holistically. If you are a culinary professional eager to advance your skills and work in a thriving, mission-driven environment, this Cook position at Aramark offers a rewarding path with competitive compensation and opportunities for advancement.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
ability to acquire food safety certification
physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
willingness to wear uniforms and use personal protective equipment as required
basic math and counting skills
effective interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets