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Cook / AB

Honolulu, HI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $50.77
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Disability insurance
Employee assistance program

Job Description

Our company is a well-established maritime organization dedicated to ensuring efficient and safe operations aboard our vessels. We specialize in vessel management and operations, serving a vital role in supporting various maritime activities. The company prides itself on maintaining high standards of safety, operational excellence, and crew welfare. Our operations encompass a wide range of duties on the water, requiring skilled and dedicated team members to maintain steady and reliable service under various weather and sea conditions. We operate on a vessel-based schedule with a strong commitment to compliance with US Coast Guard regulations.

We are seeking a motivate... Show More

Job Requirements

  • high school diploma or GED or equivalent
  • US Coast Guard Merchant Mariner's Document with Able Bodied Seaman special, limited or unlimited endorsement
  • steward's department endorsement
  • valid driver's license
  • completion of culinary schooling with two years meal preparation experience preferred
  • current TB clearance
  • ability to prepare nutritional and well-balanced meals
  • ability to operate basic hand and hand held power tools
  • three years underway galley experience preferred
  • sufficient verbal, reading and writing skills to follow instructions and coordinate tasks
  • physical ability to climb, lift, carry and perform deckhand duties
  • attention to detail and safety awareness

Job Qualifications

  • US Coast Guard Merchant Mariner's Document with Able Bodied Seaman special, limited or unlimited endorsement
  • steward's department endorsement
  • preferred STCW 95 endorsement
  • valid driver's license
  • ability to prepare nutritional and well-balanced meals
  • ability to operate basic hand and hand held power tools
  • current TB clearance
  • completion of culinary schooling with two years meal preparation experience preferred
  • high school diploma or GED or equivalent
  • sufficient verbal, reading and writing skills
  • three years underway galley experience preferred

Job Duties

  • Prepare meals for crew members
  • prepare store list and review with Captain
  • shop for stores
  • maintain monthly budget
  • perform general maintenance in galley and on vessel including needle gunning and painting
  • perform sanitary duties in galley
  • perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and securing bridles
  • assist Chief Engineer/Engineer in engine room
  • perform duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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