Job Overview
Compensation
Hourly
Exact $23.89
Benefits
401(k) retirement plan
Medical insurance
Dental Insurance
flexible spending accounts
Life insurance
Short term income replacement insurance
Paid sick time
Paid vacation time
Job Description
Marine Corps Community Services (MCCS) is a vital and comprehensive program dedicated to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps Community. As a multifaceted organization, MCCS offers a broad range of services and programs designed to foster a supportive and enriching environment for military personnel and their loved ones. The organization includes military members, civilian employees, contractors, and volunteers who work collaboratively to ensure seamless operations and uphold the highest standards of service. MCCS is deeply committed to the well-being of the Marine Corps and maintains a service-oriented approach that never wavers in its dedication to the Corps and its community.
This job opportunity is for the position of Cook NA-04, located at Marine Corps Base Hawaii - Klipper Grill. This is an excellent role for individuals passionate about food preparation and service within a military community setting. The Cook position requires performing a full range of cooking tasks that involve preparing and cooking a variety of foods, including pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, hot cereals, broiled meats, soups, sauces, gravies, and cold sandwich fillings. The role also involves preparing packaged food items for the Grab & Go program, convenience foods, and occasionally baking pizzas. Precision in food preparation, such as peeling, chopping, grinding, slicing, and measuring ingredients according to recipes, is essential. Proper food handling, inventory management, and sanitation are key responsibilities.
The position emphasizes delivering world-class customer service with a strong focus on courtesy and positive communication. The Cook is expected to promptly address customer needs, resolve issues efficiently, and escalate concerns to supervisors when necessary. Occupational safety and adherence to health regulations, including personal hygiene and proper use of equipment, are critical aspects of this role. The work environment involves kitchens that may be warm and noisy with exposure to steam, fumes, and occasional physical demands such as lifting objects up to 45 pounds.
Employment with MCCS offers robust benefits, including a 401(k) retirement plan featuring up to a 5% employer match, a retirement plan with a 1% employee contribution and a five-year vesting period, medical and dental coverage through providers like Aetna, HMSA, and Kaiser, flexible spending accounts, life insurance, short-term income replacement insurance, paid sick time, and paid vacation time. MCCS promotes equal opportunity employment and reasonable accommodations for individuals with disabilities. Hiring includes background checks and adherence to legal requirements such as Selective Service registration for eligible male applicants.
Overall, this career opportunity with MCCS at Marine Corps Base Hawaii provides a meaningful and rewarding work environment where commitment to service, quality food preparation, and exceptional customer experience come together to support the Marine Corps community's daily needs and long-term welfare. Candidates who value teamwork, dedication, and excellence in food service will find this position fulfilling and impactful.
This job opportunity is for the position of Cook NA-04, located at Marine Corps Base Hawaii - Klipper Grill. This is an excellent role for individuals passionate about food preparation and service within a military community setting. The Cook position requires performing a full range of cooking tasks that involve preparing and cooking a variety of foods, including pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, hot cereals, broiled meats, soups, sauces, gravies, and cold sandwich fillings. The role also involves preparing packaged food items for the Grab & Go program, convenience foods, and occasionally baking pizzas. Precision in food preparation, such as peeling, chopping, grinding, slicing, and measuring ingredients according to recipes, is essential. Proper food handling, inventory management, and sanitation are key responsibilities.
The position emphasizes delivering world-class customer service with a strong focus on courtesy and positive communication. The Cook is expected to promptly address customer needs, resolve issues efficiently, and escalate concerns to supervisors when necessary. Occupational safety and adherence to health regulations, including personal hygiene and proper use of equipment, are critical aspects of this role. The work environment involves kitchens that may be warm and noisy with exposure to steam, fumes, and occasional physical demands such as lifting objects up to 45 pounds.
Employment with MCCS offers robust benefits, including a 401(k) retirement plan featuring up to a 5% employer match, a retirement plan with a 1% employee contribution and a five-year vesting period, medical and dental coverage through providers like Aetna, HMSA, and Kaiser, flexible spending accounts, life insurance, short-term income replacement insurance, paid sick time, and paid vacation time. MCCS promotes equal opportunity employment and reasonable accommodations for individuals with disabilities. Hiring includes background checks and adherence to legal requirements such as Selective Service registration for eligible male applicants.
Overall, this career opportunity with MCCS at Marine Corps Base Hawaii provides a meaningful and rewarding work environment where commitment to service, quality food preparation, and exceptional customer experience come together to support the Marine Corps community's daily needs and long-term welfare. Candidates who value teamwork, dedication, and excellence in food service will find this position fulfilling and impactful.
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to stand continually and perform physical tasks such as lifting up to 45 pounds
- Must be able to work in warm, noisy, and dynamic kitchen environments
- Ability to follow detailed instructions and safety protocols
- Willingness to provide excellent customer service
- Must register with Selective Service if applicable
- Successful completion of background checks and suitability investigations
- Authorization to work at Marine Corps Base Hawaii
Job Qualifications
- Working knowledge of cooking methods and procedures for small quantity food preparation
- Ability to read and understand food service materials such as food labels and standardized recipes
- Basic arithmetic skills for measuring and multiplying recipe ingredients
- Knowledge of food characteristics including color, flavor, consistency, texture, temperature, and cooking time
- Skill in planning and coordinating cooking steps to have menu items ready on time
- Knowledge of sanitation principles
- Ability to perform tasks under supervision with spot checks from a supervisor
- Capability to maintain personal hygiene, safety practices, and sanitation requirements
Job Duties
- Perform a full range of simple cooking tasks including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals, broil meats, prepare and cook soups, sauces, and gravies
- Make cold sandwich fillings and prepare packaged food for Grab & Go program
- Prepare convenience items including frozen hash browns, fish fillets, and chicken nuggets
- Weigh, measure, and dispense foods according to portion controls
- Set up and replenish salad bar
- Clean and maintain kitchen equipment and work areas
- Maintain accurate food inventories and rotate stock to prevent spoilage
- Provide world-class customer service focusing on courtesy and positive communication
- Adhere to safety regulations and report workplace hazards
- Assist in catered events and Grab & Go deliveries as required
- Perform other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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