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COOK A04* (RFT) KUPULAU CDC

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Benefits

Stability of federal civilian service
People with passion for doing work that matters
Quality of work life balance
competitive pay
Comprehensive Benefit Packages
Marine Corps Exchange and Base Facility Privileges

Job Description

Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the broader Marine Corps Community. MCCS operates as a comprehensive program that provides a wide range of services, including recreational, social, community support, and food services, among others. Its mission is to foster a supportive environment that contributes to the overall well-being and resilience of Marines and their families, helping them thrive both on and off duty. Employing a diverse team composed of military personnel, civilian employees, contractors, and volunteers, MCCS ensures the smooth and effective functioning... Show More

Job Requirements

  • must be able to obtain and maintain TIER-1 Child Care (CNACI) background checks
  • pass pre-employment and annual physicals
  • provide evidence of immunization and be free from communicable disease
  • complete Department of Defense and MCCS training requirements
  • maintain 4 Hour Food Handler certification
  • maintain CPR and First Aid certifications
  • ability to communicate effectively in English orally and in writing
  • strong interpersonal communication skills
  • may be required to obtain government driver’s license and purchase card

Job Qualifications

  • must be able to obtain and maintain TIER-1 Child Care (CNACI) background checks
  • pass pre-employment and annual physicals
  • provide evidence of immunization and be free from communicable diseases
  • complete all Department of Defense training within specified timelines including orientation and ongoing training
  • maintain required 4 Hour Food Handler certification
  • maintain CPR and First Aid certifications
  • may be required to obtain government driver’s license and government purchase card
  • effective communication skills in English both oral and written
  • strong interpersonal skills

Job Duties

  • perform simple cooking tasks including preparing pancakes, sausage, eggs, hamburgers, and vegetables
  • prepare hot cereals, broil meats, cook soups, sauces, and gravies
  • make cold sandwich fillings and prepare convenience items such as frozen hash browns and chicken nuggets
  • assist in food preparation tasks like peeling, cutting, sorting, washing vegetables and fruits, assembling sandwiches, and measuring ingredients
  • weigh, measure, and dispense foods according to portion controls
  • mix ingredients precisely following written recipes
  • stock food service carts with appropriate items for family style dining
  • transport food from kitchen to classrooms or activity areas
  • pre-rinse and wash pots, pans, dishes, and utensils
  • clean serving carts, food preparation areas, and dishwashing stations
  • operate and maintain mechanical dishwashers
  • perform heavy-duty cleaning of kitchen and food service areas
  • store canned, boxed, and frozen items properly with correct labeling and dating
  • maintain accurate food inventory and rotate stock
  • comply with security, fire and sanitation rules and policies
  • adhere to USDA Child and Adult Care Food Program standards
  • serve as a mandatory reporter for suspected child abuse
  • provide world class customer service focusing on courtesy and problem solving
  • promptly report workplace hazards, injuries, or property damage
  • support Equal Employment Opportunity and sexual harassment prevention principles

Job Location

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