Cook (98)

Jacksonville, FL, USA|

Job Overview

Compensation

Hourly

Exact $14.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Retirement Plan

Life insurance

Job Description

Our establishment is a dedicated and dynamic culinary service provider specializing in preparing and serving nutritious meals in a professional kitchen setting. We emphasize high standards of food quality, sanitation, and presentation, ensuring that every meal we serve meets the highest standards of excellence. Operating in a busy kitchen environment, our team is committed to maintaining cleanliness and efficiency while delivering delightful dining experiences to our clients. We pride ourselves on fostering a positive work atmosphere where teamwork and dedication drive our daily operations. We operate full-time, requiring a 40-hour workweek that includes weekend duties, ensuring continuous service availability and... Show More

Job Requirements

High school diploma or equivalent
three years experience cooking food for large groups
food manager certification or have within 30 days of hiring
valid state driver’s license optional
ability to work 40 hours per week including weekends

Job Qualifications

High school diploma or equivalent
three years experience cooking food for large groups
some experience coordinating the work of other kitchen staff
food manager certification or willingness to obtain within 30 days
any equivalent combination of training and experience that provides required knowledge, skills, and abilities