Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Standard Hours
Benefits
Company match 401k with 100% match up to the first 3% and fully vested upon enrollment
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
complimentary meal each shift
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a renowned provider of senior care with a commitment to creating a home-like environment for its residents and team members alike. With a presence that emphasizes compassionate care, respect, and quality of life for seniors, Arrow Senior Living boasts a culture rooted in core values that prioritize both the well-being of residents and the growth of its employees. The company is known for its dedication to promoting from within, ensuring team members have opportunities to grow and develop their careers in a supportive and appreciative workplace. This dedication is enhanced by a range of employee incentives and benefits designed to foster a positive working atmosphere and high team morale. Arrow Senior Living's facilities integrate a warm, welcoming community vibe that feels more like home, both for residents and staff, encouraging lifelong friendships among its team and a genuine passion for caregiving.
The role of a Cook at Arrow Senior Living, specifically at the Holliday Farms location in Zionsville, IN, is a full-time opportunity offering a competitive pay range of $23 to $29 per hour. The cook position works Tuesday through Saturday, from 6:30 am to 2:30 pm, providing an excellent schedule for individuals who appreciate consistency and a balanced workweek. This role is essential in maintaining the health and satisfaction of residents through quality food preparation and adherence to critical healthcare food safety standards. The successful candidate will act as a Culinary Craftsman, preparing menu items according to established recipes and standards to ensure timely and appealing meal presentations. They will also play the role of a Culinary Connector by engaging with residents to understand their food preferences and dietary needs, contributing to personalized care and enhancing the overall dining experience.
Additionally, the position involves maintaining strict sanitation practices and ensuring all health protocols are followed rigorously to promote a safe dining environment. This includes proper hygiene, food preparation, and temperature control. Opportunities to participate in resident orientations highlight the company’s inclusive culture and dedication to team-resident engagement. Arrow Senior Living values cooks who are proactive, physically able to meet the demands of the role, and committed to creating enjoyable, safe meals that become a core part of everyday life for residents. The position promises a fulfilling career in a workplace where respect, growth, and appreciation form the foundation of all interactions, making it an ideal choice for those seeking to make a meaningful impact in senior living care through culinary excellence.
The role of a Cook at Arrow Senior Living, specifically at the Holliday Farms location in Zionsville, IN, is a full-time opportunity offering a competitive pay range of $23 to $29 per hour. The cook position works Tuesday through Saturday, from 6:30 am to 2:30 pm, providing an excellent schedule for individuals who appreciate consistency and a balanced workweek. This role is essential in maintaining the health and satisfaction of residents through quality food preparation and adherence to critical healthcare food safety standards. The successful candidate will act as a Culinary Craftsman, preparing menu items according to established recipes and standards to ensure timely and appealing meal presentations. They will also play the role of a Culinary Connector by engaging with residents to understand their food preferences and dietary needs, contributing to personalized care and enhancing the overall dining experience.
Additionally, the position involves maintaining strict sanitation practices and ensuring all health protocols are followed rigorously to promote a safe dining environment. This includes proper hygiene, food preparation, and temperature control. Opportunities to participate in resident orientations highlight the company’s inclusive culture and dedication to team-resident engagement. Arrow Senior Living values cooks who are proactive, physically able to meet the demands of the role, and committed to creating enjoyable, safe meals that become a core part of everyday life for residents. The position promises a fulfilling career in a workplace where respect, growth, and appreciation form the foundation of all interactions, making it an ideal choice for those seeking to make a meaningful impact in senior living care through culinary excellence.
Job Requirements
- at least eighteen 18 years of age
- able to read write understand and communicate in English
- possess a valid Food Handlers Card
- demonstrated competency in leadership training and supervision
- proficient communication skills
- physically able to perform the duties required including standing walking bending kneeling stooping
- ability to frequently lift and move items up to 50 pounds
- tolerate extreme temperatures
- able to work indoors and outdoors
- must be criminally cleared
Job Qualifications
- must be at least eighteen 18 years of age
- able to read write understand and communicate in English with residents
- possess a current Food Handlers Card as specified per the Department of Health
- demonstrated skills knowledge and competency in leadership training and supervision
- proficient written and oral communication skills with management professional and support staff
- physically able to perform standing walking bending kneeling and stooping all day
- able to frequently lift and or move items up to 50 pounds
- comfortable working in close contact with extreme temperatures including cooking surfaces and walk in freezers
- able to work primarily indoors and available to work outside for events
- must be criminally cleared
Job Duties
- prepare all menu items according to established standards and recipes provide exceptional quality food that is attractively presented in a timely fashion
- ensure health protocols are always followed including proper hygiene sanitary food preparation and proper food temperatures
- familiarize yourself with the residents and their preferences and needs participate in resident orientations
- maintain cleanliness and organization of the kitchen and dining areas
- assist with kitchen inventory and stock management
- collaborate with management and other staff to ensure smooth dining service operations
Job Criteria
Experience
No experience required
Job Location
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