COOK - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Benefits

free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a reputable company specializing in managing restaurant operations across various locations. Known for its commitment to quality and customer satisfaction, the company prides itself on delivering fresh, high-quality food prepared from scratch. With a focus on fresh, not frozen ingredients, Kellan Restaurant Management Corp. stands out in the competitive restaurant industry by emphasizing culinary excellence and teamwork. The company values creating a positive work environment where employees can develop their skills, work collaboratively, and advance their careers. Kellan Restaurant Management Corp. offers full-time and part-time positions, providing flexibility to accommodate different schedules. The pay ranges... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • willingness to learn culinary skills
  • ability to work full-time or part-time with flexible scheduling
  • ability to stand for extended periods and lift kitchen equipment
  • reliable and punctual
  • ability to follow food safety and sanitation standards
  • no prior experience required

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience a plus but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • willingness to learn and adapt to new culinary techniques
  • basic understanding of food safety practices
  • physical stamina to handle standing and lifting requirements

Job Duties

  • prepare fresh ingredients and cook menu items from scratch
  • maintain cleanliness and organization of the kitchen
  • collaborate with team members to ensure efficient kitchen operations
  • follow food safety and sanitation guidelines
  • assist in inventory management and ingredient preparation
  • support training and mentoring of less experienced staff
  • adhere to scheduling and operational procedures

Job Location

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