Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a reputable company specializing in managing restaurant operations across various locations. Known for its commitment to quality and customer satisfaction, the company prides itself on delivering fresh, high-quality food prepared from scratch. With a focus on fresh, not frozen ingredients, Kellan Restaurant Management Corp. stands out in the competitive restaurant industry by emphasizing culinary excellence and teamwork. The company values creating a positive work environment where employees can develop their skills, work collaboratively, and advance their careers. Kellan Restaurant Management Corp. offers full-time and part-time positions, providing flexibility to accommodate different schedules. The pay ranges... Show More
Job Requirements
- high school diploma or equivalent preferred
- willingness to learn culinary skills
- ability to work full-time or part-time with flexible scheduling
- ability to stand for extended periods and lift kitchen equipment
- reliable and punctual
- ability to follow food safety and sanitation standards
- no prior experience required
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience a plus but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt to new culinary techniques
- basic understanding of food safety practices
- physical stamina to handle standing and lifting requirements
Job Duties
- prepare fresh ingredients and cook menu items from scratch
- maintain cleanliness and organization of the kitchen
- collaborate with team members to ensure efficient kitchen operations
- follow food safety and sanitation guidelines
- assist in inventory management and ingredient preparation
- support training and mentoring of less experienced staff
- adhere to scheduling and operational procedures
Job Location
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