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Job Overview
Compensation
Hourly
Exact $10.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work flexibility
Job Description
This position is offered by an organization committed to providing nutritious meals and excellent service to its clients. The role involves planning, preparing, cooking, and serving meals and snacks in accordance with established nutritional guidelines and schedules. This ensures that all meals are prepared safely, presented attractively, and served promptly to meet the needs of large groups or individuals. The position also includes maintaining cleanliness of the kitchen facilities, equipment, and appliances to ensure a hygienic cooking environment. Additionally, the role requires managing the inventory of kitchen supplies and food in an organized and efficient manner to support seamless kitchen... Show More
Job Requirements
- high school diploma or equivalent
- one year experience cooking food for large groups
- ability to obtain ServSafe Certification within 21 days of hire
- applicable state, local and/or program contract certifications or licenses
- ability to work in a team environment
- physical ability to perform kitchen duties
Job Qualifications
- high school diploma or equivalent
- one year experience cooking food for large groups
- knowledge of nutritional guidelines
- ability to plan and prepare menus
- skilled in food preparation and cooking techniques
- ability to maintain kitchen cleanliness and inventory
- strong time management and organizational skills
Job Duties
- plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
- cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
- maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen
- orders, receives, and processes food purchases
- verifies that invoices are accurate and submits for further processing
- cleans kitchen facilities, equipment, and appliances
- serves meals in a safe and presentable manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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