Cook 5-E6 (Ralph A. MacMullan - RAM Center)

Lansing, MI, USA|

Job Overview

Compensation

Hourly

Range $20.92 - $26.15

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Holiday pay

overtime pay

Employee assistance program

Job Description

This job opportunity is with a government entity likely affiliated with the State of Michigan, given the reference to the Michigan government jobspec PDF. This indicates a stable employment environment with structured regulations and benefits typically associated with public sector work. The hiring establishment operates within a large-scale food service context, where meals are prepared and served for a significant number of people, including special meetings, dinner programs, and special events. The scope of service includes up to 250 people, indicating a high-volume kitchen operation that requires efficiency, teamwork, and adherence to strict food safety and quality standards.
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Job Requirements

high school diploma or equivalent
one year of experience in quantity cooking and food preparation preferred
ability to work days, nights, weekends, and holidays
physically able to perform cooking duties and kitchen tasks
ability to follow instructions and work within a team
willingness to maintain a clean and safe kitchen environment
compliance with all health and safety regulations

Job Qualifications

high school diploma or equivalent
experience in quantity cooking and food preparation preferred
ability to work flexible hours including nights, weekends, and holidays
knowledge of food safety standards and proper cooking techniques
ability to work effectively in a team and lead lower-level kitchen staff
good communication and customer service skills

Job Duties

perform a full range of cooking and food preparation assignments
prepare and serve meals for up to 250 people including special meetings and events
deliver coffee, water, and snack service to meeting areas
work with lower-level kitchen helpers during shifts
ensure customer satisfaction with quality and quantity of meal service and presentation
adhere to food safety and health regulations
maintain cleanliness and organization of the kitchen area

Job Criteria

Experience

No experience required

Job Location

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