Job Overview
Compensation
Hourly
Exact $27.00
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is an esteemed luxury resort situated in Carlsbad, San Diego, recognized as a AAA Five-Diamond destination that epitomizes sophistication and comfort. This resort is known for its striking architectural design and offers guests a unique combination of natural beauty and world-class amenities. Spanning over 200 lush acres, the estate provides an outstanding recreational experience including a beautifully appointed spa and an 18-hole Arnold Palmer-designed golf course. Park Hyatt Aviara has built a reputation for being one of the premier locations in San Diego, catering to guests seeking both relaxation and high-quality service in an elegant setting. The resort's commitment to excellence is evident in every aspect, from its beautifully curated ambiance to the personalized guest experiences it delivers. Becoming part of the team at Park Hyatt Aviara means joining a workplace that values professionalism, expertise, and a genuine dedication to hospitality. Employees benefit from being part of a globally recognized brand that emphasizes growth, inclusivity, and a collaborative culture that supports career development. The resort blends traditional luxury with approachable service, making it an ideal location for hospitality professionals passionate about the art of service and culinary excellence.
The role of Cook 5 within Park Hyatt Aviara is a critical position that requires comprehensive skills and knowledge across all kitchen operations. This role is focused on maintaining high standards in food production, ensuring quality and consistency to meet and exceed guest expectations promptly. The position demands a professional capable of overseeing daily kitchen activities, including monitoring food preparation, staffing levels, and departmental training efforts. The Cook 5 must possess an in-depth culinary education along with practical experience in cost control, communication, computer proficiency, and organizational abilities. This role also includes guest interaction and teaching responsibilities, contributing to the overall development of the kitchen team. A qualified candidate must be able to take charge and give direction in the absence of the hourly Sous Chef, demonstrating leadership and decision-making skills within a fast-paced kitchen environment. The hourly wage for this position is $27.00, reflecting its specialized nature and the expertise required. Furthermore, Hyatt offers a competitive benefits package that supports the well-being and growth of its employees, reinforcing its status as an employer of choice in the hospitality industry. This is an excellent opportunity for experienced culinary professionals seeking to further their career at a prestigious resort while contributing to an exceptional guest experience.
The role of Cook 5 within Park Hyatt Aviara is a critical position that requires comprehensive skills and knowledge across all kitchen operations. This role is focused on maintaining high standards in food production, ensuring quality and consistency to meet and exceed guest expectations promptly. The position demands a professional capable of overseeing daily kitchen activities, including monitoring food preparation, staffing levels, and departmental training efforts. The Cook 5 must possess an in-depth culinary education along with practical experience in cost control, communication, computer proficiency, and organizational abilities. This role also includes guest interaction and teaching responsibilities, contributing to the overall development of the kitchen team. A qualified candidate must be able to take charge and give direction in the absence of the hourly Sous Chef, demonstrating leadership and decision-making skills within a fast-paced kitchen environment. The hourly wage for this position is $27.00, reflecting its specialized nature and the expertise required. Furthermore, Hyatt offers a competitive benefits package that supports the well-being and growth of its employees, reinforcing its status as an employer of choice in the hospitality industry. This is an excellent opportunity for experienced culinary professionals seeking to further their career at a prestigious resort while contributing to an exceptional guest experience.
Job Requirements
- Culinary education or equivalent experience required
- minimum 5 years of experience in fine dining or line cooking
- ability to monitor and manage food production and quality
- strong organizational and communication skills
- leadership ability to direct kitchen staff in absence of sous chef
- proficiency with kitchen computer systems and cost control
- availability to work flexible hours
Job Qualifications
- Good communication skills required
- at least 5 years of previous line and fine dining experience preferred
- culinary degree or related hotel experience preferred
- able to work most stations of the kitchen
Job Duties
- Produce consistent and high-quality food products
- monitor food production, quality, and consistency daily
- maintain appropriate staffing levels and oversee department training
- provide direction in the absence of the hourly Sous Chef
- utilize culinary education and cost control skills to optimize kitchen operations
- communicate effectively with team members and guests
- engage in culinary teaching and guest contact activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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