Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort situated in the scenic location of Carlsbad, San Diego. This premier destination is renowned for its sophisticated yet approachable luxury experience, blending striking architectural design with the stunning natural beauty of 200 lush acres. The resort boasts exceptional amenities, including a beautiful spa and an 18-hole Arnold Palmer designed golf course, catering to guests seeking world-class recreation and relaxation. Park Hyatt Aviara prides itself on offering a unique blend of elegance and comfort, making it a favored choice among travelers who appreciate top-tier hospitality in a serene coastal environment.
The role available at Park Hyatt Aviara is for a Cook 5, a vital position within the culinary team. This role demands in-depth expertise and comprehensive knowledge of all kitchen operations, with the responsibility of producing consistent and high-quality food products that surpass guest expectations in a timely manner. The Cook 5 is expected to oversee daily food production, maintain quality and consistency standards, manage staffing levels, and contribute significantly to department training and development. Essential skills include culinary education, cost control, effective communication, organizational aptitude, proficiency in computer systems, guest interaction experience, and culinary teaching capabilities. Additionally, the Cook 5 must be capable of providing leadership and direction in the absence of the hourly Sous Chef, highlighting the role's importance in maintaining a seamless kitchen operation. This position offers an hourly wage of $27.00 and includes a competitive benefits package, reflecting Hyatt's commitment to employee well-being and professional growth. Benefits encompass complimentary meals and parking, discounted hotel stays worldwide, comprehensive insurance options, paid holidays, vacation and sick leave, a 401K plan with matching contributions, an employee stock purchase plan, and educational reimbursement. By joining Park Hyatt Aviara, candidates become part of a prestigious hospitality brand recognized globally for excellence and a supportive work environment that encourages career advancement and skill enhancement.
The role available at Park Hyatt Aviara is for a Cook 5, a vital position within the culinary team. This role demands in-depth expertise and comprehensive knowledge of all kitchen operations, with the responsibility of producing consistent and high-quality food products that surpass guest expectations in a timely manner. The Cook 5 is expected to oversee daily food production, maintain quality and consistency standards, manage staffing levels, and contribute significantly to department training and development. Essential skills include culinary education, cost control, effective communication, organizational aptitude, proficiency in computer systems, guest interaction experience, and culinary teaching capabilities. Additionally, the Cook 5 must be capable of providing leadership and direction in the absence of the hourly Sous Chef, highlighting the role's importance in maintaining a seamless kitchen operation. This position offers an hourly wage of $27.00 and includes a competitive benefits package, reflecting Hyatt's commitment to employee well-being and professional growth. Benefits encompass complimentary meals and parking, discounted hotel stays worldwide, comprehensive insurance options, paid holidays, vacation and sick leave, a 401K plan with matching contributions, an employee stock purchase plan, and educational reimbursement. By joining Park Hyatt Aviara, candidates become part of a prestigious hospitality brand recognized globally for excellence and a supportive work environment that encourages career advancement and skill enhancement.
Job Requirements
- Culinary education or equivalent experience
- Minimum 5 years of kitchen experience including fine dining
- Strong communication skills
- Ability to work various kitchen stations
- Experience in food production and quality control
- Leadership abilities for managing staff
- Knowledge of food safety regulations
Job Qualifications
- Good communication skills required
- At least 5 years of previous line and fine dining experience preferred
- Culinary degree or related hotel experience preferred
- Able to work most stations of the kitchen
Job Duties
- Monitor food production quality and consistency
- Manage staffing levels and schedule
- Provide training and guidance to kitchen staff
- Ensure compliance with food safety and sanitation standards
- Oversee cost control measures and inventory management
- Maintain effective communication within the kitchen and with front-of-house staff
- Step in to lead kitchen operations in the absence of the Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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