Job Overview
Compensation
Hourly
Up to $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities
Job Description
El Super is a well-established restaurant chain known for offering authentic and delicious meals crafted with the freshest ingredients. Operating multiple locations, El Super has earned a strong reputation for providing quality food and friendly customer service. The company emphasizes maintaining high standards for food preparation, hygiene, and customer satisfaction, making it a preferred choice for diners. As a vibrant and busy food service establishment, El Super continues to grow, providing career opportunities in various roles including kitchen staff positions that are crucial to delivering the exceptional dining experience their customers expect. The hiring establishment is committed to fostering a supportive work environment that values teamwork, attention to detail, and a passion for culinary excellence.
The Cook position at El Super #48 Wilmington is a critical role within the restaurant's kitchen team, directly supervised by a Restaurant Manager. This role is responsible for preparing all food items served in the restaurant, ensuring each dish meets the company’s standards for quality and portion control. The Cook will handle all aspects of food preparation including portioning, sautéing, frying, and cooking items on the kitchen line. A major focus is on maintaining product consistency by following standardized recipes and using fresh ingredients. Additionally, cooks must comply with strict sanitation guidelines to guarantee food safety and cleanliness within the kitchen area. Beyond food preparation, the Cook may also assist customers with their orders, serve food directly if necessary, replenish display cases, and help with the cleaning duties in the department. Flexibility is required as this position demands the ability to work various shifts, including nights and weekends. Candidates must possess a Food Handler Card or an equivalent certification, underlining the restaurant's commitment to health and safety standards. Hourly pay ranges from minimum wage depending on the location, up to $18.00, making this role ideal for individuals seeking a dynamic and rewarding position in the food service industry with room for growth and skill development.
The Cook position at El Super #48 Wilmington is a critical role within the restaurant's kitchen team, directly supervised by a Restaurant Manager. This role is responsible for preparing all food items served in the restaurant, ensuring each dish meets the company’s standards for quality and portion control. The Cook will handle all aspects of food preparation including portioning, sautéing, frying, and cooking items on the kitchen line. A major focus is on maintaining product consistency by following standardized recipes and using fresh ingredients. Additionally, cooks must comply with strict sanitation guidelines to guarantee food safety and cleanliness within the kitchen area. Beyond food preparation, the Cook may also assist customers with their orders, serve food directly if necessary, replenish display cases, and help with the cleaning duties in the department. Flexibility is required as this position demands the ability to work various shifts, including nights and weekends. Candidates must possess a Food Handler Card or an equivalent certification, underlining the restaurant's commitment to health and safety standards. Hourly pay ranges from minimum wage depending on the location, up to $18.00, making this role ideal for individuals seeking a dynamic and rewarding position in the food service industry with room for growth and skill development.
Job Requirements
- Food Handler Card or equivalent certification required
- Ability to work a variety of hours including nights and weekends
- Basic understanding of food safety and sanitation practices
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to assist customers and perform cleaning tasks
- Reliable and punctual work ethic
Job Qualifications
- Food Handler Card or equivalent certification
- Experience in food preparation or cooking preferred
- Ability to follow recipes and maintain portion control
- Strong attention to detail and cleanliness
- Good communication skills
- Ability to work under supervision and in a team environment
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Prepare and portion food items prior to cooking
- sauté, fry, and cook food on the kitchen line
- Ensure use of fresh ingredients and follow sanitation guidelines
- Prepare recipes to maintain product consistency
- Assist customers with orders and serve food if needed
- Fill display cases as required
- Assist with cleaning duties in the kitchen department
Job Criteria
Experience
No experience required
Job Location
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