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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company recognized for its commitment to providing exceptional food and beverage experiences across various venues. With over 100 years of legacy as a family-owned business, Delaware North operates premium concessions, dining establishments, and restaurants in iconic locations such as Lambeau Field, home of the Green Bay Packers, and Titletown in Green Bay, Wisconsin. At Titletown, Delaware North oversees several dining venues including the 46 Below Cafe, along with unique entertainment offerings like Homefield Pub + Social, Topgolf Swing Suites, and hosts seasonal events such as sledding and ice skating. The company prides itself... Show More
Job Requirements
- Must be at least 16 years old
- Minimum of 6 months to 1 year previous experience in back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling are preferred
- Ability to communicate with others and work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- Must be at least 16 years old
- Minimum of 6 months to 1 year previous experience in back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling are preferred
- Ability to communicate with others and work in a fast-paced environment
- Attentive and detailed oriented
- Capable of following procedures and taking directions
- Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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