Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid vacation
Tuition Assistance
Paid training
Free Employee Meal
Dining Discounts
Annual employee appreciation event

Job Description

M Crowd Restaurant Group is a distinguished collection of boutique restaurants known for its commitment to quality, innovation, and exceptional dining experiences. Established initially with Mi Cocina in 1991, a trailblazer in upscale Tex-Mex cuisine, the group has grown from its humble beginnings in a small 12-table venue in Dallas, Texas, to include several renowned dining establishments. Over the years, M Crowd Restaurant Group has expanded its portfolio with Taco Diner, a vibrant Mexican food sensation, and The Mercury, a fine dining establishment, each contributing to the company's reputation for excellence and culinary creativity. The company is dedicated to fostering a strong culture marked by familia and respect, encouraging mutual regard for one another, guests, food, the company, and oneself, which sets it apart from other restaurant groups. This commitment to values is reflected in their mission to WOW guests by delivering extraordinary service, fresh quality food, and an inviting environment, establishing a legendary restaurant company that guests consider family.

We are seeking enthusiastic, talented individuals to join our team as a Cook. This role is vital in supporting our kitchen operations to maintain the high standards expected by M Crowd Restaurant Group. As a Cook, you will be responsible for accurately and efficiently preparing a variety of foods including meats, fish, vegetables, soups, and other hot items. Your duties will encompass both cooking and food preparation tasks, ensuring that all dishes meet our quality and presentation standards before reaching the guests. Our ideal candidate will have a passion for food and hospitality, demonstrating a commitment to teamwork and a professional attitude. We value individuals who have a hospitality heart and are eager to contribute to a positive work environment and exceptional guest experiences. This is an excellent opportunity for those looking to start or grow their culinary career in a supportive and dynamic setting, where career advancement and skill development are encouraged. Our company offers flexible schedules, competitive pay with annual merit-based reviews, and a comprehensive benefits package. We prioritize internal promotion and career development, making this position a gateway to fast-track management opportunities. Join us and be part of a company that believes in respecting every aspect of the dining experience and fostering a welcoming familial culture among its team members.

Job Requirements

  • Minimum 18 years of age
  • Authorization to work in the US
  • Food handlers certification
  • Ability to work flexible schedules
  • Team player with great attitude
  • Hospitality heart

Job Qualifications

  • Food handlers certification
  • Minimum 18 years of age
  • Authorization to work in the US
  • Demonstrated ability to work in a fast-paced kitchen environment
  • Strong team player with a positive attitude
  • Good communication skills
  • Prior cooking or kitchen experience preferred but not required

Job Duties

  • Cook meats, fish, vegetables, soups and other hot food products accurately and efficiently
  • Prepare and portion food products prior to cooking
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow health and safety guidelines strictly
  • Collaborate with team members to ensure timely food preparation
  • Assist in inventory management and restocking supplies
  • Participate in training sessions and skill development activities

Job Criteria

Experience

Entry Level (1-2 years)


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