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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid vacation
Tuition Assistance
Paid training
Free Employee Meal
Dining Discounts
Annual employee appreciation event
Job Description
M Crowd Restaurant Group is a distinguished collection of boutique restaurants known for its commitment to quality, innovation, and exceptional dining experiences. Established initially with Mi Cocina in 1991, a trailblazer in upscale Tex-Mex cuisine, the group has grown from its humble beginnings in a small 12-table venue in Dallas, Texas, to include several renowned dining establishments. Over the years, M Crowd Restaurant Group has expanded its portfolio with Taco Diner, a vibrant Mexican food sensation, and The Mercury, a fine dining establishment, each contributing to the company's reputation for excellence and culinary creativity. The company is dedicated to fostering... Show More
Job Requirements
- Minimum 18 years of age
- Authorization to work in the US
- Food handlers certification
- Ability to work flexible schedules
- Team player with great attitude
- Hospitality heart
Job Qualifications
- Food handlers certification
- Minimum 18 years of age
- Authorization to work in the US
- Demonstrated ability to work in a fast-paced kitchen environment
- Strong team player with a positive attitude
- Good communication skills
- Prior cooking or kitchen experience preferred but not required
Job Duties
- Cook meats, fish, vegetables, soups and other hot food products accurately and efficiently
- Prepare and portion food products prior to cooking
- Maintain cleanliness and organization of the kitchen workspace
- Follow health and safety guidelines strictly
- Collaborate with team members to ensure timely food preparation
- Assist in inventory management and restocking supplies
- Participate in training sessions and skill development activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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