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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.66 - $27.81
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Disability insurance
Employee wellness programs
Job Description
Beth Israel Lahey Health (BILH) is a renowned health care organization that brings together over 35,000 dedicated professionals, including nurses, doctors, technicians, therapists, researchers, and teachers, committed to making a meaningful difference in patients' lives. With its comprehensive network of hospitals and specialized medical centers, BILH focuses on providing high-quality patient care while ensuring a safe, compassionate, and innovative environment. The organization's commitment to excellence and team collaboration reinforces its reputation as a leading health care provider known for advancing medical practices and patient services.
The role of Cook at Beth Israel Lahey Health is pivotal in supporting... Show More
The role of Cook at Beth Israel Lahey Health is pivotal in supporting... Show More
Job Requirements
- Some high school education required
- Vocational or technical training in culinary arts preferred
- Certificate 1 Serve Safe preferred
- 3-5 years related work experience required
- Basic math skills
- Basic familiarity with computers
- Ability to navigate basic web-based applications
Job Qualifications
- Some high school education
- Vocational or technical training in culinary arts preferred
- Certificate 1 Serve Safe preferred
- 3-5 years of related work experience
- Basic math skills including ability to use and calculate measurements
- Basic familiarity with computers and web-based applications
- Ability to communicate effectively in English
- Experience in high-volume food production preferred
Job Duties
- Produce hot and cold food products according to standardized recipes
- Prepare soups, salads, entrees, gravies, side dishes, baked goods, and desserts
- Operate food service equipment safely including mixers, slicers, ovens, grills, fryers, and steamers
- Assemble meals ensuring quality, temperature, and presentation standards
- Prevent cross contamination of food products
- Store and identify all food products properly
- Coordinate production activities with team members to meet meal ticket requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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