Cook 4 on 2 off rotation, 2 day (6a/2p) and 2 evenings (11a/7pm)

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

On-the-job training

Health certificate provided or facilitated

Opportunity to develop food service skills

Supportive work supervision

Consistent work schedule including weekends and holidays

Safe and sanitary work environment

compliance with health and safety regulations

Job Description

Our establishment is a dedicated dietary services provider specializing in preparing and serving nutritious and safe meals to residents in a care facility environment. We are committed to upholding high standards of food safety and quality to ensure the health and satisfaction of every individual we serve. Our dietary service team plays a crucial role in maintaining proper food handling techniques and following approved menus and recipes meticulously. The organization values teamwork, dedication, and a strong work ethic, offering an environment where employees receive on-the-job training and supervision to foster professional growth and skills enhancement. We prioritize cleanliness and sanitation... Show More

Job Requirements

Six months previous experience in dietary services preferable
Ability to physically perform dietary related duties
Knowledge of quality food preparation and food service
Knowledge in the use of food service and cleaning equipment
Interest in learning and ability to cooperate
Adherence to company policies
Availability to work weekends and holidays
Pre-employment and annual Tuberculosis screening
Possession of appropriate health certificate as required by health departments

Job Qualifications

Six months of experience in dietary services preferable but not essential
Knowledge of quality food preparation and food service
Ability to use food service and cleaning equipment
Willingness to learn and work under supervision
Demonstrated reliability and ability to work scheduled shifts
Compliance with health and safety standards
Good cooperation and communication skills

Job Duties

Prepare resident meals using approved menus and recipes
Serve meals adhering to proper food handling techniques
Maintain cleanliness and sanitation to prevent foodborne illnesses
Operate food service and cleaning equipment correctly
Follow company policies and perform tasks efficiently
Attend work as scheduled including weekends and holidays
Participate in health screenings and maintain required health certifications

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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