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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
healthcare
tuition paid upfront
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a renowned hospitality destination nestled in the beautiful Hawaiian Islands, known for seamlessly blending Disney's enchanting storytelling with the rich cultural heritage of Hawaii. This resort and spa offers guests a truly immersive experience with world-class amenities, tropical landscapes, and an array of recreational and dining options. Being part of Disney's hospitality family, Aulani prides itself on creating magical moments for its guests through exceptional service, innovative dining, and memorable entertainment in a stunning, family-friendly setting. The resort is dedicated to the professional growth and satisfaction of its Cast Members, fostering an inclusive,... Show More
Job Requirements
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Preferred qualifications include enrollment in a culinary education program or equivalent, recommendation from school, food safety certification or equivalent, knowledge of Hawaiian/Japanese language
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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