You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Healthcare coverage
Tuition paid
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a unique vacation destination located in Hawaii that combines the magic of Disney with the rich cultural heritage of the islands. Operated by the renowned Disney company, Aulani offers guests an immersive experience featuring beautifully designed accommodations, world-class dining, and a wide array of recreational activities set against the stunning backdrop of Hawaii's natural beauty. The resort is committed to delivering exceptional guest experiences through a friendly and welcoming atmosphere, making it a sought-after location for vacationers eager to enjoy both relaxation and entertainment in equal measure. The resort caters to families and... Show More
Job Requirements
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: