
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Healthcare coverage
Tuition paid
Free lunch
Free parking
free theme park admission
Job Description
Aulani, A Disney Resort and Spa, is a unique vacation destination located in Hawaii that combines the magic of Disney with the rich cultural heritage of the islands. Operated by the renowned Disney company, Aulani offers guests an immersive experience featuring beautifully designed accommodations, world-class dining, and a wide array of recreational activities set against the stunning backdrop of Hawaii's natural beauty. The resort is committed to delivering exceptional guest experiences through a friendly and welcoming atmosphere, making it a sought-after location for vacationers eager to enjoy both relaxation and entertainment in equal measure. The resort caters to families and travelers seeking both fun and calm in a tropical paradise, with activities ranging from water adventures to storytelling sessions that celebrate Hawaiian traditions.
The role of Cook 4 at Aulani is a vital culinary position responsible for preparing and executing menu items across all meal periods in various hotel restaurants throughout the resort. This full-time role pays $33.88 per hour and requires a high level of culinary skill and dedication to quality and presentation. In addition to preparing food orders using specific recipes, the Cook 4 supports overall kitchen production by assisting with menu preparations and ensuring that all food items meet strict standards of quality, temperature, portion size, and visual appeal. The position involves working closely with the Front of House team to promote a seamless dining experience for guests and to maintain a lively and creative work environment. The resort emphasizes teamwork, enthusiasm, and a passion for guest service in this role.
Cast Members in this position enjoy several attractive benefits, including 100% healthcare coverage for themselves and eligible dependents, tuition paid upfront at network schools, free lunch, free parking, and complimentary admission to Disney theme parks. The company also fosters professional growth and educational support, enhancing the overall employment experience. Working at Aulani offers not only an opportunity to be part of a globally recognized brand but also to work amidst Hawaiian culture and a community-oriented workplace that values employee wellbeing.
In the role of Cook 4, you will be responsible for preparing foods for breakfast, lunch, and dinner according to established recipes, ensuring that the kitchen maintains high standards for food safety and sanitation. You will also participate in food preparation tasks ranging from vegetable chopping to making sauces and dressings and will have some knowledge of various kitchen equipment including grills, fryers, ranges, and waffle irons. This role requires good judgment to minimize food waste and special attention to accommodating guests with dietary restrictions. Flexibility to work varied shifts—including early mornings, late nights, weekends, holidays, and special events—is essential due to the resort's 24/7 operation. This is an excellent opportunity for culinary professionals who want to grow their careers at a world-class Disney resort while enjoying the beauty and culture of Hawaii.
The role of Cook 4 at Aulani is a vital culinary position responsible for preparing and executing menu items across all meal periods in various hotel restaurants throughout the resort. This full-time role pays $33.88 per hour and requires a high level of culinary skill and dedication to quality and presentation. In addition to preparing food orders using specific recipes, the Cook 4 supports overall kitchen production by assisting with menu preparations and ensuring that all food items meet strict standards of quality, temperature, portion size, and visual appeal. The position involves working closely with the Front of House team to promote a seamless dining experience for guests and to maintain a lively and creative work environment. The resort emphasizes teamwork, enthusiasm, and a passion for guest service in this role.
Cast Members in this position enjoy several attractive benefits, including 100% healthcare coverage for themselves and eligible dependents, tuition paid upfront at network schools, free lunch, free parking, and complimentary admission to Disney theme parks. The company also fosters professional growth and educational support, enhancing the overall employment experience. Working at Aulani offers not only an opportunity to be part of a globally recognized brand but also to work amidst Hawaiian culture and a community-oriented workplace that values employee wellbeing.
In the role of Cook 4, you will be responsible for preparing foods for breakfast, lunch, and dinner according to established recipes, ensuring that the kitchen maintains high standards for food safety and sanitation. You will also participate in food preparation tasks ranging from vegetable chopping to making sauces and dressings and will have some knowledge of various kitchen equipment including grills, fryers, ranges, and waffle irons. This role requires good judgment to minimize food waste and special attention to accommodating guests with dietary restrictions. Flexibility to work varied shifts—including early mornings, late nights, weekends, holidays, and special events—is essential due to the resort's 24/7 operation. This is an excellent opportunity for culinary professionals who want to grow their careers at a world-class Disney resort while enjoying the beauty and culture of Hawaii.
Job Requirements
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Ability to prepare products according to recipe guidelines
- Knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Has good judgment of food quality and production, understands the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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