Cook 4, Culinary

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Job Description

Trilogy Valor is the newest anticipated resort community located within the master plan of Valor in the Treasure Valley area, southwest of downtown Boise, Idaho. This community is designed specifically for active adults who are looking for a vibrant and engaging lifestyle. Trilogy Valor stands out as a premier living destination featuring a variety of upscale amenities that cater to both relaxation and active living. The centerpiece of Trilogy Valor will be a Resort Club that offers a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and outdoor event spaces. These features make Trilogy Valor not just a neighborhood... Show More

Job Requirements

High School diploma preferred
Minimum of three years' cooking experience in commercial kitchen
Current Food Handlers card
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to speak effectively before groups of customers or team members
Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
Must demonstrate initiative and accept responsibility for decisions and actions
Must be self-motivated, proactive, and a team player
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
Must have a flexible schedule to include evenings and weekends

Job Qualifications

High School diploma preferred, or the equivalent combination of education and professional experience
Minimum of three years' cooking experience in commercial kitchen
Current Food Handlers card
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to speak effectively before groups of customers or team members
Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment
Must demonstrate initiative and accept responsibility for decisions and actions
Must be self-motivated, proactive, and a team player
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Duties

Work and master all kitchen stations, including plating and/or expeditor
Kitchen trainer responsible to teach all new staff their station assignments and standard recipes
Able to teach existing staff how to cook a different station and cross train
Proficient in plating all dishes on the menu and special dishes
Able to lead a kitchen service, read tickets, and monitor ticket times, including food firing, cooking quality standards, plating standards and respond to special orders in an effective and positive manner
Able to assist management with developing weekly and daily specials as needed
Ensure superior standards of service meet the requirements of guests and employees

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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